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DIET 4360: Contemporary Nutrition Practice
3.00 Credits
University of Connecticut-Avery Point
(234) First semester. Three credits. Prerequisite: Student must earn a "C" or better in DIET 3210, 3250,3255, 3230WC, 3235, 3215. Open only to Dietetics majors; others by consent of Dietetics Program Director. Duffy Application of knowledge, skills, and competencies affecting contemporary nutrition practice in the clinical dietetics, food service management, and community nutrition settings.
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DIET 4365: Applied Dietetics Practicum
2.00 Credits
University of Connecticut-Avery Point
(236) First semester. Two credits. Prerequisite: Student must earn a "C" or better in DIET 3210, 3250,3255, 3230WC, 3235, 3215. Open only to Dietetics majors; others by consent of Dietetics Program Director. O'Brien Supervised practice experiences in the clinical dietetics, food service management, and community nutrition settings. A fee of $13 is charged for this course.
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DIET 4365 - Applied Dietetics Practicum
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DIET 4370: Advanced Nutrition for the Dietetics Practitioner
3.00 Credits
University of Connecticut-Avery Point
(238) First semester. Three credits. Hours by arrangement. Prerequisite: Student must earn a "C" or betterin DIET 3210, 3250, 3255, 3230WC, 3235, 3215. Open only to Dietetics majors; others by consent of Director of Dietetics. Kerstetter Relationship of nutrients to each other and to body function.
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DIET 4415: Food Service Management Practicum II
3.00 Credits
University of Connecticut-Avery Point
(244) Second semester. Three credits. Prerequisite: Student must earn a "C" or better in DIET 4350, 4360,4365, 4370. Open only to Dietetics majors; others by consent of Dietetics Program Director. Application and synthesis of performance requirements in food service systems.
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DIET 4415 - Food Service Management Practicum II
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DIET 4435: Community Nutrition Practicum II
4.00 Credits
University of Connecticut-Avery Point
(245) Second semester. Four credits. Prerequisite: Student must earn a "C" or better in DIET 4350, 4360,4365, 4370. Open only to Dietetics majors; others by consent of Dietetics Program Director. Application and synthesis of performance requirements in community nutrition.
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DIET 4455: Clinical Dietetics Practicum III
4.00 Credits
University of Connecticut-Avery Point
(249) Second semester. Four credits. Prerequisite: Student must earn a "C" or better in DIET 4350, 4360,4365, 4370. Open only to Dietetics majors; others by consent of Dietetics Program Director. Application and synthesis of performance requirements in clinical dietetics.
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DIET 4470: Seminar in Dietetics
2.00 Credits
University of Connecticut-Avery Point
(247) Second semester. Two credits. Prerequisite: Student must earn a "C" or better in DIET 4350, 4360,4365, 4370. Open only to Dietetics majors; others by consent of the Director of Dietetics. Abourizk Special problems and issues in dietetics. The management role in patient care, nutrition education, and the integration of nutrition and food service units.
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DIET 4470 - Seminar in Dietetics
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DIET 4475: Dietetics Research Practicum
4.00 Credits
University of Connecticut-Avery Point
(250) Second semester. Four credits. Prerequisite: Student must earn a "C" or better in DIET 4350, 4360,4365, 4370. Open only to Dietetics majors; others by consent of the Director of Dietetics. Student defines objectives to extend knowledge in a specialized area of dietetics. Research project.
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DIET 4591: Dietetics Internship Practicum I
0.00 Credits
University of Connecticut-Avery Point
(295) First semester. Zero credits. Prerequisite: Open only to students in the Dietetic Internship Program. Meets the performance requirements of the American Dietetic Association. Supervised practice experience in this course primarily in food service, longterm care, and community nutrition. Some lecture hours and discussion groups required.
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DIET 4591 - Dietetics Internship Practicum I
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DIET 4691: Dietetics Internship Practicum II
0.00 Credits
University of Connecticut-Avery Point
(296) Second semester. Zero credits. Prerequisite: Open only to students in the Dietetic Internship Program. Meets the performance requirements of the American Dietetic Association. Supervised practice experience in this course primarily in research in dietetics, clinical dietetics, and ambulatory nutrition care. Some lecture hours and discussion groups required.
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DIET 4691 - Dietetics Internship Practicum II
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