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SAPL 620: Vegetable Production
4.00 Credits
University of Connecticut-Avery Point
(17) First semester. Four credits. Three class periods and one 2-hour field laboratory period. Field trips required. Taught jointly with HORT 3620. Berkowitz Fundamentals of soil management and crop plant husbandry as applied to commercial vegetable production and home gardening. Horticultural principles of crop growth. Focus is on sustainable practices. Field laboratory will consist of field trips (some outside designated laboratory time) during the early part of the semester to organic and conventional farms to observe production and marketing practices.
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SAPL 620 - Vegetable Production
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SAPL 640: Plant Propagation
3.00 Credits
University of Connecticut-Avery Point
(62) Second semester. Three credits. Two class periods and one 2-hour laboratory period. Taught jointly with HORT 3640. Brand The study of methods used to reproduce agricultural and horticultural crops. Discussion will emphasize sexual and asexual propagation techniques. Field trips are required.
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SAPL 640 - Plant Propagation
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SAPL 660: Nursery Maintenance
3.00 Credits
University of Connecticut-Avery Point
(60) First semester. Three credits. Two class periods and one 2-hour laboratory period. A consideration of the culture, care and maintenance of shade trees and nursery stock. Laboratory periods will be devoted to planting, pruning and maintenance of shade trees and nursery material. At least one field trip will be required.
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SAPL 660 - Nursery Maintenance
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SAPL 670: Greenhouse Operations
4.00 Credits
University of Connecticut-Avery Point
(25) First semester. Four credits. Three class periods and one 2-hour laboratory period. Field trips required. Prerequisite: SAPL 120. Taught jointly with HORT 3670. Elliott Introduction to greenhouse systems with emphasis on structures, environmental control, root media, irrigation and fertilization, and pest control, in relation to requirements for plant growth and crop production. Laboratories provide experience in crop production.
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SAPL 670 - Greenhouse Operations
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SAPL 675: Greenhouse Crop Production I
3.00 Credits
University of Connecticut-Avery Point
(26) Second semester. Three credits. Two class periods and one 2-hour laboratory period. Field trips required. Prerequisite: SAPL 670. Taught jointly with HORT 3675. Elliott Environmental and cultural requirements and scheduling of major greenhouse crops, exclusive of edible produce. Emphasis on cut flowers and flowering potted plants and bedding and garden plants produced for spring and early summer markets. Laboratories provide experience in crop production.
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SAPL 675 - Greenhouse Crop Production I
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SAPL 682: Horticulture Production Practicum - Vegetables
3.00 Credits
University of Connecticut-Avery Point
(75) Second semester. Credits and hours by arrangement. Prerequisite: SAPL 620. Consent of instructor. Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory). Students will be responsible for planning, producing, and marketing a vegetable crop on a commercial scale. Requires the availability of private production facilities.
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SAPL 682 - Horticulture Production Practicum - Vegetables
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SAPL 720: Golf Course Design
2.00 Credits
University of Connecticut-Avery Point
(84) First semester. Two credits. Two class periods. Taught jointly with TURF 3720. Guillard Introduction to golf course design theory, planning, and layout. Putting green and tee construction methods. Turfgrass species and cultivar selection for the golf course. Expertise and experience of departmental faculty and staff, independent and commercial consultants and designers, and golf course superintendents will be utilized. Field trips required.
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SAPL 720 - Golf Course Design
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SAPL 750: Landscape Plant Maintenance
3.00 Credits
University of Connecticut-Avery Point
(45) Second semester. Three credits. Recommended preparation: SAPL 120 and 300. Taught jointly with HORT 2750. Elliott Planting, establishment and maintenance of woody and herbaceous plants in built and managed environments. Plant structural and functional requirements. Preserving and protecting established plants. Soil conditions and modification. Influence of climate and modification of microclimate. Plant selection. Pruning, mulching, water and irrigation, nutrition and fertilization, plant health care and other horticultural practices.
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SAPL 750 - Landscape Plant Maintenance
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SAPL 760: Landscape and Planting Design
4.00 Credits
University of Connecticut-Avery Point
(69) Second semester. Four credits. Two class periods and two 2-hour laboratory periods. Prerequisite: SAPL 410 and 430, which may be taken concurrently. The principles and techniques of landscaping the home grounds to include site analysis, drawing techniques, selections of materials, and selecting plants to fit the design.
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SAPL 760 - Landscape and Planting Design
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SAPL 800: Turfgrass Pests and Control
3.00 Credits
University of Connecticut-Avery Point
(23) First semester. Three credits. Two class periods and one 2-hour laboratory. Taught jointly with TURF 3800. Rackliffe Turfgrass weed, insect, disease and vertebrate identification and control. Emphasis on biological controls and IPM. Field trips required.
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SAPL 800 - Turfgrass Pests and Control
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