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SAAS 257: Methods of Equitation Instruction
2.00 Credits
University of Connecticut-Avery Point
(37) Second semester. Two credits. One class period and one 2-hour laboratory or discussion period. Taught concurrently with ANSC 4457. Consent of instructor required. Rademacher The techniques and procedures of teaching equitation including the theories of riding and teaching methods. Practice teaching will be required under the supervision of the instructor.
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SAAS 257 - Methods of Equitation Instruction
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SAAS 261: Dairy Herd Management
3.00 Credits
University of Connecticut-Avery Point
(76) First semester of even numbered years. Three credits. Two class periods and one 2-hour laboratory period. Taught concurrently with ANSC 3261. Kazmer Management of dairy cattle including milking procedures, sanitation, selection, nutrition, reproduction, physiology and anatomy of milk secretion and record keeping. Field trip required.
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SAAS 261 - Dairy Herd Management
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SAAS 262: Applied Dairy Herd Management
3.00 Credits
University of Connecticut-Avery Point
(77) Second semester. Three credits. Two class periods and one 2-hour laboratory period. Kazmer The organization and management of dairy farms with emphasis upon business and economic decision making. Management programs in the areas of nutrition, disease control, waste management, selection, reproduction and milking will be evaluated. Field trips are required.
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SAAS 262 - Applied Dairy Herd Management
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SAAS 271: Introduction to Poultry Industry
3.00 Credits
University of Connecticut-Avery Point
(52) Second semester. Three credits. Two class periods and one 2-hour laboratory period. Darre A practical application of scientific principles in the poultry industry. It will include classification, selection methods, breeding, incubation and chick development, brooding, nutrient requirements, processing and management practices.
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SAAS 271 - Introduction to Poultry Industry
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SAAS 273: Livestock Production
4.00 Credits
University of Connecticut-Avery Point
(70) First semester. Four credits. Three class periods and one 2-hour laboratory period. Taught jointly with ANSC 3273. Hoagland Biological and economic aspects of beef, sheep, and swine production. Field trips required.
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SAAS 273 - Livestock Production
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SAAS 274: Livestock and Carcass Evaluation
2.00 Credits
University of Connecticut-Avery Point
(83) Second semester. Two credits. Two 2-hour laboratory periods. Taught concurrently with ANSC 3674. Hoagland Classification, form to function relationships, grades and value differences of livestock are included. Objective and subjective methods of appraisal are used to evaluate beef cattle, sheep and swine.
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SAAS 274 - Livestock and Carcass Evaluation
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SAAS 275: Advanced Animal and Product Evaluation
1.00 Credits
University of Connecticut-Avery Point
(88) First semester. One credit. Hours by arrangement. Taught concurrently with ANSC 3675. May be repeated for credit once. Consent of instructor required. Intensive training in the evaluation of selected species of farm animals or their products. Type standards and the relation of anatomical features to physiological function are emphasized. Evaluation skills including justification of decisions will be developed. Students enrolled in this course will have the option to participate on intercollegiate animal and product evaluation teams. Field trips are required, some of which may occur prior to the start of the semester.
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SAAS 275 - Advanced Animal and Product Evaluation
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SAAS 276: Introduction to Companion Animals
3.00 Credits
University of Connecticut-Avery Point
(27) Second semester. Three credits. Taught concurrently with ANSC 1676. Basic concepts of the nutrition, physiology, health and management of companion animals.
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SAAS 276 - Introduction to Companion Animals
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SAAS 291: Professional Internship
3.00 Credits
University of Connecticut-Avery Point
(96) Either semester. Credits and hours by arrangement. Open only for third semester students with consent of instructor and Department Head. Total credits allowed toward graduation requirements are restricted as outlined in Ratcliffe Hicks Section. Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory). Andrew, Darre
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SAAS 291 - Professional Internship
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SAAS 294: Seminar
1.00 Credits
University of Connecticut-Avery Point
(94) Second semester. One credit. One 2-hour discussion period. Zinn A discussion of current employment opportunities in animal agriculture. In addition, students will prepare resumes and give oral presentations.
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SAAS 294 - Seminar
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