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Course Criteria
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3.00 Credits
(20) First semester. Three credits. Two class periods and one 2-hour discussion or laboratory period. Taught concurrently with ANSC 1001. Darre The biological, physical and social factors that influence animal production and utilization.
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3.00 Credits
(04-05) Both semesters. Three credits. Two class periods and one 2-hour laboratory period. Dinger, Hoagland A study of the anatomy and physiology of the animal body including characteristics that impact animal production systems. The physiology of reproduction and digestion will receive emphasis. Management practices and techniques used to maximize production efficiency will be included.
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3.00 Credits
(06) First semester. Three credits. Two class periods and one 2-hour laboratory period. Andrew Covers the basic nutrients present in feeds and their breakdown and use by animals. Methods of describing the nutritive value and properties of commonly used feedstuffs are discussed. Nutritive requirements, ration formulations, and feeding problems and practices are covered. Field trips may be required.
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3.00 Credits
(07) Second semester. Three credits. Two-hour class period and 2-hour discussion and practice period. Hoagland The principles of genetics, chemistry of nucleic acids, replication, transcription, translation and regulation of genes, population and quantitative genetics, and modern molecular genetic approaches as tools for breeding, and improving livestock production.
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3.00 Credits
(25) Second semester. Three credits. Two class periods and one 2-hour laboratory. Taught concurrently with ANSC 1602. Darre Application of behavior of cattle, horses, sheep, goats, swine, and poultry to their management, training, and welfare. Basic principles of genetics and physiology of behavior, perception, training, learning, motivation, and stress with consideration of integrated behavioral management and animal welfare.
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3.00 Credits
(40) First semester. Three credits. Two class periods and one 3-hour laboratory period. Mancini An introduction to meat, dairy and poultry products. Issues concerning regulatory standards, nutritive value, safety and quality assessment will be emphasized. Laboratories will emphasize the production and processing of these animal food products.
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3.00 Credits
(35) Second semester. Three credits. Two class periods and one 2-hour laboratory period. Dinger Entails the appraisal, structure, use, and management of light horses.
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3.00 Credits
(38) Second semester. Three credits. One class period and two 2-hour laboratory or discussion periods. Recommended preparation: SAAS 251. Dinger Designed to develop technical and managerial skills necessary for operating horse farms. Programs for herd health, hoof care, nutrition, breeding, foaling and record keeping will be included.
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2.00 Credits
(81) Second semester. Two credits. One 4-hour laboratory or discussion period. Taught concurrently with ANSC 3454. Consent of instructor required. Bennett Comparative evaluation, classification and selection of horses according to conformation, breed characteristics and performance. Judging skills including justification of placing through presentation of oral reasons will be developed. Field trips required.
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2.00 Credits
(36) First semester. Two credits. One class period and one 3-hour laboratory period. Prerequisite: SAAS 251. Rademacher Includes instruction in the breaking and training of young horses.
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