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Course Criteria
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5.00 Credits
5 credits quarters: F Plant propagation techniques are used to multiply selected plants and preserve their essential genetic characteristics. Plant propagation is essential to the success of production agriculture and ornamental horticulture. The class will review the concepts of sexual and asexual plant propagation and specifically address principles and techniques of propagation by seed and cuttings. Also addressed will be principles and techniques in micropropagation and propagation by budding, grafting, and layering. Recommended: AGSCI 101
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5.00 Credits
5 credits quarters: S Winemaking is a complex process. This course will explore fermentation techniques in detail and review important post-fermentation treatments. Wine spoilage will be discussed. There will be a detailed review of the chemical constituents in grapes and wine. Appellation control laws and adulteration concerns will also be addressed. Prerequisite: AGSCI 212
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5.00 Credits
5 credits quarters: W-odd Years Description of the postharvest processes occurring in fruits and vegetables, including respiration, physical and chemical changes, and moisture loss and their relation to storage longevity and quality of commodities. Management of postharvest decay and disease development will be discussed.
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0.00 Credits
0 credits quarters: F, W, S This class is offered as a self-support, community service, noncredit course.
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3.00 Credits
Variable credits quarters: Experimental/exploratory studies in allied health.
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2.00 Credits
2 credits quarters: F, W, S This course emphasizes the importance of communication in the medical setting. Students will learn to utilize well-defined professional skills to increase the effectiveness of communication between themselves and their patients. Topics discussed will include how cultural influences, biases, and prejudices may affect interactions; listening skills; verbal and nonverbal communication; roadblocks to effective communication; and interview techniques. Prerequisite: BTECH 104, IT 105, and admission to the program.
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2.00 Credits
2 credits quarters: F, W, S Introduction to Pharmacology presents a beginning description of topics pertaining to understanding the medication order, terminology used in prescribing medications, legislation relating to drugs, drug references, drug classifications, and forms of drugs. Prerequisite: BTECH 104, IT 105, and admission to the program or permission of instructor
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5.00 Credits
5 credits quarters: F, W, S, SR This course is an integration of basic structures and functions of the human body with disease processes that can affect body systems. This is the first of two Human Body in Health and Disease classes and includes an introduction to cellular function as well as the anatomy and physiology of the integumentary, skeletal, muscular, sensory, and digestive systems. Included are the diagnostic tests, treatments, and possible prognoses for common disease processes that can affect each of these systems. Prerequisite: BTECH 104, IT 105, and permission of instructor
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5.00 Credits
5 credits quarters: F, W, S This online course is designed to teach the language of medicine to those who have chosen a career in the medical professions. The spelling, use, meaning, and abbreviations of the most commonly used medical terms as well as the anatomic and physiologic terms for all body systems will be covered.
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5.00 Credits
5 credits quarters: F, W, S This course is an integration of basic structures and functions of the human body with disease processes that can affect body systems. This is the second of two Human Body in Health and Disease classes and includes a discussion of the anatomy and physiology of the endocrine system; hemodynamics; the heart, circulation and blood vessels; immunity and the lymphatic system; and the respiratory, urinary, and reproductive systems. Included are common diagnostic tests, treatments, pharmacological agents, and possible prognoses for common disease processes that can affect each of these systems. Prerequisite: AH 110, BTECH 104, and IT 105
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