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ACCT 201: Principles of Accounting I
5.00 Credits
Yakima Valley Community College
(Formerly BA 151: Principles of Accounting I Financial I) 5 credits quarters: F, W, S, SR Introduction to the theory and practice of accounting, including financial statements.
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ACCT 202: Principles of Accounting II
5.00 Credits
Yakima Valley Community College
(Formerly BA 152: Principles of Accounting II Financial II) 5 credits quarters: F, W, S Depreciation, payroll taxes, partnerships, and corporations. Prerequisite: ACCT& 201
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ACCT 203: Principles of Accounting III
5.00 Credits
Yakima Valley Community College
(Formerly BA 153: Principles of Accounting III Managerial) 5 credits quarters: W, S, SR ACCT& 203 introduces students to the procedures and techniques with which managers use accounting information to make decisions. The course includes departmental and cost accounting. Prerequisite: ACCT& 201 and 202
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AG 076: Community Service
0.00 Credits
Yakima Valley Community College
0 credits quarters: This class is offered as a self-support, community service, noncredit course.
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AG 076 - Community Service
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AG 080: Practical Farm Management I
2.00 Credits
Yakima Valley Community College
2 credits quarters: F This course is designed to provide an introduction to the development of business goals, establishment and use of record-keeping systems, and preparation and analysis of financial reports to help individuals more effectively manage agricultural crop and livestock production enterprises.
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AG 080 - Practical Farm Management I
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AG 085: Practical Farm Management II
2.00 Credits
Yakima Valley Community College
2 credits quarters: F This course reviews methods used to develop cash flow, enterprise, and partial and whole farm budgets. Additional topics include the development of farm safety plans, a discussion of the management of labor resources, and a review of risk management techniques appropriate for crop and livestock production enterprises. Prerequisite: AG 080
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AG 098,198,298: experimental/exploratory Studies
3.00 Credits
Yakima Valley Community College
Variable credits quarters: Experimental/exploratory studies in agriculture
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AG 101: Introduction to Agriculture
1.00 Credits
Yakima Valley Community College
1 credits quarters: F Agriculture represents the single largest industry in the United States with many diverse career opportunities. The various sub-sectors that complete the agriculture industry will be discussed. Students will explore various job and career opportunities through observation, interviews, computer searches, and guest speaker presentations.
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AG 110: Agriculture Club
1.00 Credits
Yakima Valley Community College
1 credits quarters: F The YVCC Agriculture Club is a member of the state and national Postsecondary Agriculture Student Organization. Students may receive one credit for participation in club activities, provided they prepare for and participate in at least one interview contest at the fall competition for the state organization. Preparation includes writing a resume and a letter of application as well as completing an application form.
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AG 120: Introduction to Washington Wines
2.00 Credits
Yakima Valley Community College
2 credits quarters: F, W, S The size of the Washington wine industry has doubled over the past ten years. This course will provide an overview of the Washington grape and wine industry, an introduction to terminology, a summary of Washington grape production areas and types of wine produced, and the basics of wine evaluation.
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