|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
4.00 Credits
CRT HRS:04 LEC HRS:03 LAB HRS:03 This is a study of the fundamental principles of living organisms including physical and chemical properties of life, the transfer of energy through metabolic systems, cellular organization and function, cell division, genetics and evolution. Prerequisite: A passing score of 78+ on the Reading ACCUPLACER Exam or equivalent; or completion of READ 0090 with a grade of "C" or better.
-
4.00 Credits
CRT HRS:04 LEC HRS:03 LAB HRS:03 This course is a continuation of Biology 1408. Topics include bio-diversity, animal structures, plant structures, ecology and animal behavior. Prerequisite: BIOL 1408 with a grade of "C" or better.
-
4.00 Credits
CRT HRS:04 LEC HRS:03 LAB HRS:03 This is a study of structure and function of plant cells, tissues and organs. This course includes an evolutionary survey and life histories of the following representative groups: algae, fungi, mosses, liveworts, ferns and seed producing organisms. Plant reproduction and functional interactions with their environment and with humans are covered. It includes selected laboratory exercises. Prerequisite: A passing score of 78+ on the Reading ACCUPLACER Exam or equivalent; or completion of READ 0090 with a grade of "C" or better.
-
4.00 Credits
CRT HRS:04 LEC HRS:03 LAB HRS:03 This is a study of the principles of taxonomy, genetics and ecology as they relate to animal form and function, diversity, behavior and evolution. Prerequisite: A passing score of 78+ on the Reading ACCUPLACER Exam or equivalent; or completion of READ 0090 with a grade of "C" or better.
-
3.00 Credits
CRT HRS:03 LEC HRS:03 LAB HRS:00 This is a study of human interaction and the effect upon plant and animal communities. Conservation, pollution, energy and other contemporary ecological problems will be discussed. The lecture will include hands-on laboratory activities. Prerequisite: None.
-
3.00 Credits
CRT HRS:03 LEC HRS:03 LAB HRS:00 This course covers the consideration of metazoa, protozoa, fungi, bacteria and viruses in intoxication and the transmission of diseases by food and beverage; and the role of microorganisms in the quality and control of microbial populations. Production of foods by microbial fermentations; laws, regulations and performances standards; and microorganisms as food are also covered. This course is designed for hotel restaurant management, merchandising and hospitality management, and health education majors. Prerequisite: None.
-
3.00 Credits
CRT HRS:03 LEC HRS:03 LAB HRS:00 This is an instructional program designed to integrate oncampus study with practical hands-on work experience in the biological sciences/life sciences. In conjunction with class seminars, the individual student will set specific goals and objectives in the study of living organisms and their systems. Prerequisite: Permission from the department.
-
4.00 Credits
CRT HRS:04 LEC HRS:03 LAB HRS:03 This is a study of the structure and function of the human body including cells, tissues, and organs of the following systems: integumentary, skeletal, muscular and nervous systems. Prerequisite: A passing score of 78+ on the Reading ACCUPLACER Exam or equivalent; or completion of READ 0090 with a grade of "C" or better.
-
4.00 Credits
CRT HRS:04 LEC HRS:03 LAB HRS:03 This is a continuation of the study of the structure and function of the human body including the circulatory, respiratory, digestive, urinary, reproductive, and endocrine systems. Consideration is given to metabolism, electrolyte and fluid balance, and human development. Prerequisite: BIOL 2401 with a grade of "C" or better.
-
4.00 Credits
CRT HRS:04 LEC HRS:03 LAB HRS:03 This is a study of the principles of molecular and classical genetics and the function and transmission of hereditary material. It includes population genetics and genetic engineering. Prerequisite: BIOL 1408 with a grade of "C" or better.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2025 AcademyOne, Inc.
|
|
|