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Course Criteria
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3.00 Credits
This course offers a brief review of the anatomy and histology of periodontal structures and dental accretions, followed by a study of the classifications and etiology of periodontal disease including both local and systemic factors. A thorough exploration of the hygienist's role in disease recognition, prevention, therapeutic procedures and maintenance will also be introduced.
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2.00 Credits
This course provides coursework experience with local anesthesia and inhalation sedation techniques. It includes the detection of anatomic landmarks in the mouth pertaining to specific injection sites, preparation of the armamentarium, maintenance of asepsis, simulated and real injection of anesthetic agents at predetermined sites and administration of nitrous oxide/oxygen.
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1.00 Credits
This course provides clinical experience with local anesthesia and inhalation sedation techniques. It includes the detection of anatomic landmarks in the mouth pertaining to specific injection sites, preparation of the armamentarium, maintenance of asepsis, simulated and real injection of anesthetic agents at predetermined sites and administration of nitrous oxide/oxygen.
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1.00 Credits
This course is designed to assist dental hygiene students in preparing for the National Board Dental Hygiene Exam, the western and central regional clinical and anesthesia board exams, and state jurisprudence exams. These exams are required for licensure to practice dental hygiene in the United States.
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3.00 Credits
This course explores the essential principles and core concepts involved in effectively managing a supply chain and its significant impact on a firm's overall business strategy. Students examine the factors contributing to successful supply chain management and its potential to provide a firm with a distinctive edge in local and global markets.
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3.00 Credits
This course introduces a broad range of topics in Operations Management for both service and production industries. Topics discussed include forecasting, capacity planning, process analysis, inventory management, and quality control.
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3.00 Credits
This course covers the role of a project manager in the selection, definition, and planning of projects. From creating project purpose statements to prioritizing project goals that consider time, cost, quality, risk, and available resources, this course explores all aspects of project planning. Topics include the project life cycle, the phase gate model, the choice and application of selection criteria, scope management, and the management of stakeholders. The use of project management tools such as a project charter, scope statement, a work breakdown structure, and a communication plan are also introduced.
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3.00 Credits
This course focuses on the skills needed to launch and maintain a successful project. Emphasis is on the identification of resources, developing strategies for monitoring, and controlling project progress. Specific topics include project scheduling, cost and schedule monitoring, identification of the critical path, and project closure workflows.
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3.00 Credits
This course is an introductory course covering a variety of macroeconomic concepts. It focuses on national income accounting, aggregate demand and supply, unemployment, inflation, fiscal policy, monetary policy, Keynesian and supply-side views, international trade and economic growth. Applications are drawn primarily from the United States economy.
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3.00 Credits
This course is an introductory course covering a variety of macroeconomic concepts. It focuses on model building, production possibilities, scarcity and choices, opportunity costs and trade-offs, the market system, supply and demand, resource allocation in the market, government intervention and its consequences, elasticity, cost, market model (pure competition), monopoly, oligopoly, and monopolistic competition. It explores economic issues including market power, labor, positive and negative externalities and public choice.
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