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Course Criteria
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2.00 Credits
In this course students will examine various local nonprofit organizations, assess their strengths and weaknesses, and work toward building a solid foundation to ensure longevity.
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3.00 Credits
This course is designed for the entrepreneurial person who is interested in starting a business. Emphasis will be on the development of a business plan including financing, accounting, management and marketing requirements.
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3.00 Credits
This course covers the essentials of management for a business with under fifty employees and provides students with a comprehensive understanding of critical small business issues. Topics include small business management strategies, entrepreneurship, business planning, financial statement literacy, capital requirements, marketing, human resources, and legal issues.
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1.00 - 3.00 Credits
The course is intended to provide practical work experience for students seeking careers in all business fields. Students will work as non-paid employees in a local business with supervision by a representative of the business. (4 internship hrs/cred hr)
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1.00 Credits
This course integrates classroom and on-site field instruction to introduce and orient students to the Biology program. Students are introduced to the natural history of the Bighorn mountains, collecting data to address environmental and ecological issues of interest to land managers. Students also explore various topics in biology while reading and discussing literature from a wide breadth of resources. Additionally, students meet program faculty, learn about their research interests, and gain skills in developing and managing their own educational plans.
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1.00 Credits
This course is a comprehensive, introductory college biology course emphasizing concepts related to the chemical basis of life and its molecular and cellular organization. Metabolic processes, genetics, evolution, and the scientific method are integrated into these concepts, and are explored using laboratory and lecture activities. Duplicate credit will not be given for BIOL 1020 Life Science.
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4.00 Credits
This course is an introductory course emphasizing fundamental principles of biology including cell structure and function, genetics, ecology, evolution, and organismal biology. The application of these principles to societal issues such as the conservation of biodiversity, overpopulation, and global environmental changes, biotechnology, and human wellness and disease are also considered. Duplicate credit will not be given for BIOL 1010 General Biology I.
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1.00 - 3.00 Credits
This is a variable credit course, which is offered as a one-credit introductory course, a two-credit course, which expands upon the introductory course, or a comprehensive three-credit course. Emphasis is placed upon the ability to identify and synthesize the four word parts (roots, suffixes, etc) as well as analyze, pronounce and spell complex medical terms. The expanded two and three credit course utilizes a specialties approach to enhance the student's understanding of medical terminology. Additionally, critical thinking skills regarding medical terminology are challenged in a variety of contexts, including the use of various forms of medical reports. Students should consult their advisor to select the appropriate option.
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3.00 Credits
This course is designed to engage students in the scientific inquiry of environmental problems while gaining experience in field techniques. The course is offered as an entry-level environmental science class for elective credit. Students learn how to design and implement field studies, generate and analyze data, and gain an appreciation of how environmental variables are interrelated on local and global levels.
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3.00 Credits
This course will introduce the student to the diverse and dynamic field of biotechnology by exploring career opportunities and developing skills in SLOP (Standard Laboratory Operating Procedures). Biotechnology applications, job responsibilities, and bioethical issues will be discussed. Students also will learn how to safely apply common biotechnology laboratory techniques.
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