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Course Criteria
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3.00 Credits
HOSP 2540 Bar and Beverage Management (3L,3CR) This course provides an introduction to bar and beverage management; planning, equipping, staffing, operating, and marketing a facility; how beverages are made, purchased, controlled and mixed into different kinds of drinks.
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3.00 Credits
HOSP 2600 Leadership and Management in the Hospitality Industry (3L,3CR) This course explores quality and leadership issues in today's hospitality industry. Topics include power and empowerment; communication; goal setting; high-performance teams; diversity; managing organizational change; and strategic career planning. Students will learn why traditional management theories don't fit today's industry, and how a company's service strategy relates to guest perception of value.
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3.00 Credits
HOSP 2620 Training and Development for the Hospitality Industry (3L,3CR) Training is the key to keeping pace with the hospitality industry's changing demands for a quality workforce. Learn how to develop, conduct, and evaluate one-on-one and group training that will reduce turnover, improve job performance, and help any organization attain its goals. Students will discover why training is an important investment for their property, how to train various levels of employees and how to implement effective instructional design techniques and processes.
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1.00 - 3.00 Credits
HOSP 2980 Cooperative Work Experience (Hospitality Management) (1-3CR) (Max. 9) Students are afforded the opportunity to gain practical on-the-job experience in their area of hospitality management. Students will be supervised by the program coordinator and the employer. A minimum of 80 hours of on-the-job training represents one credit hour. Student must maintain 12 credit hours with a 2.0 GPA during the semester. Prerequisite: full-time hospitality management major and permission of program coordinator.
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3.00 Credits
No course description available.
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2.00 Credits
No course description available.
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3.00 Credits
HUMN 2020 Introduction to American Culture (3L,3CR) This course is designed as an overview of American culture. All students will develop a framework for a better understanding of some specific aspects of American life, such as family, education, religion, politics and business. This course will be particularly beneficial for students who have a limited knowledge of the values, perspectives, institutions, and traditions which bind Americans together.
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3.00 Credits
HUMN 2320 The Quest for American Identity (3L,3CR)This interdisciplinary seminar explores the question of what it means to be an American. By learning from earlier debates over immigration and the African American experience, we will shed light on the role of race and ethnicity in the quest for American identity in the postmodern era. Prerequisite: Admission into the honors program.
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3.00 Credits
HUMN 2425 World Health (3L,3CR) Health is defined by culture, and is manifested in the daily life of a society through values, beliefs, health practices, family systems, finances, politics, education, arts and the environment. In addition, the ongoing issues of access, quality and cost of healthcare affect the health of individuals and communities. They also have an impact on the economy and the quality of life of a society. Students must enroll in the college tour attached to this course independently, to ensure travel arrangement to make this learning experience possible.
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1.00 Credits
HUMN 2485 Seminar in Humanities: (Subtitle) (1-3L,1-3CR) (Max. 12) Offered in answer to specific need or public interest. Includes intensive seminars with a concentrated focus. A student may repeat this course under different subtitles to a maximum of 12 credit hours.
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