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Course Criteria
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4.00 Credits
ANSC 1010 Intro to Animal Science (3L,2LB,4CR) [E]Course covers the scope of the livestock industry with particular emphasis on breeds and types and management of beef cattle, sheep and wool, swine, dairy cattle, poultry and horses.
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3.00 Credits
ANSC 1020 Intro to Animal Science II (3L,3CR) [E] Course covers fundamental principles of genetics and animal breeding, reproductive physiology, principles of nutrition, and digestion in domestic animals. Topics also include animal health and diseases, and grading and marketing methods of slaughter and feeder animals.
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3.00 Credits
ANSC 1030 Equine Management (3L,3CR) [E] A basic course covering the equine industry, including classes and breeds, selection with form to function, care and management, conformation and unsoundness, health and diseases, reproduction, and feeding and nutrition.
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1.00 Credits
ANSC 1100 Artificial Insemination (2LB,1CR) A complete course in artificial insemination, including class work in animal breeding, physiology, nutrition, and beef cattle management, as well as actual insemination work with animals.
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3.00 Credits
ANSC 1130 Equine Management II (3L,3CR) A basic course covering the equine industry, including the history, care and management, reproduction, care and prevention of equine diseases, equine facilities and general equine practices.
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2.00 Credits
ANSC 1150 Animal Diseases (2L,2CR) A survey of the diseases common to this area in cattle, sheep, and horses. Special attention is given to sanitation, prevention, control, and eradication of disease.
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3.00 Credits
ANSC 1160 Issues in Agriculture (3L,3CR)Consists of investigations and discussions with respect to current topics in animal science.
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2.00 Credits
ANSC 1200 Livestock Fitting and Showing (1L,2LB,2CR) Designed to provide students with the necessary skills to fit and show cattle, sheep, and swine. Emphasis will be placed on the clipping of feeder calves. This course is required for all students planning to exhibit feeder calves at the Arizona National.
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3.00 Credits
ANSC 1210 Livestock Judging I (1L,4LB,3CR) Comparative appraisal and selection of beef cattle, sheep, hogs, and light horses. Students will be chosen from this class to represent Casper College at regional and national judging contests.
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1.00 Credits
ANSC 1220 Livestock Judging II (Advanced) (1LEC,4LB,3CR) Advanced study in the principles of livestock selection with emphasis on judging and giving reasons. Prerequisite: ANSC 1210 or permission of the instructor.
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