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Course Criteria
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3.00 Credits
FDSC 2040 Principles of Meat Animal Evaluation (2L,2LB,3CR) Live animal and carcass evaluation of beef, sheep, and swine. Slaughter, meat inspection and anatomy are discussed.Prerequisite ANSC 1010 or permission of instructor.
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2.00 Credits
FDSC 2100 Principles of Meat Science (2LB,2L,3CR) [E] Muscle growth, structure and metabolism, pre-harvest animal care, fabrication of carcasses into cuts and associated processing techniques; conversion of muscle into meat; fresh meat properties and quality; chemical properties of meat; meat processing; meat microbiology and safety. Prerequisites: CHEM 1005 or CHEM 1025 and FDSC 2040 or instructor permission
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3.00 Credits
FIN 1000 Personal Finance (3L,3CR) The efficient management of money is a prime requirement for a happy and successful family life. This course is designed to aid the student in planning a program for such major items as inflation, budgeting, insurance, savings and investment, home buying, and income taxes. Recommended as an elective for business and nonbusiness majors.
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3.00 Credits
FIN 2100 Managerial Finance (3L,3CR) [E] Managerial finance deals with two main decisions that must be confronted by those managing the financial operations of corporations. First, there is the decision on which investment projects to undertake. Second, there is the decision on the best way to enhance projects. For the first task, the managers must forecast cash flows that might be generated by prospective projects and then select the appropriate discount rate with which to value such cash flows. The second task involves selecting the capital structure of the firm and includes for example, the choice between debt and equity. Prerequisite: ACCT 2010, STAT 2050, or permission of the instructor.
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3.00 Credits
FIRE 1500 Introduction to Fire Science (3L,3CR) A broad overview of fire service covering historical and modern fire protection services including department organization, equipment, extinguishing agents, tactics, and detection systems.
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3.00 Credits
FIRE 1510 Fire Fighting Strategy and Tactics I (3L,3CR) An introductory course that covers a range of management principles and practices to help students develop effective decision-making skills at the fire scene.
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3.00 Credits
FIRE 1520 Fire Fighting Strategy and Tactics II (3L,3CR) An advanced course emphasizing skill development for effective decision making in fire and related emergency situations. Includes case studies and simulations. Prerequisite: FIRE 1510, or fire service experience.
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3.00 Credits
FIRE 1550 Causes and Investigation (3L,3CR) An in-depth study of the causes and investigation of fires of all types and descriptions from the fire science point of view.
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1.00 Credits
FIRE 1660 Firefighter Strength and Conditioning (2LB,1CR)This class is designed to improve muscular strength through the use of free weights and machines while learning proper body mechanics and form. By utilizing a smaller student to instructor ratio, focus on individual student goals will be maximized. This class will use the weight room at the T-Bird gym as well as some outdoor class time weather permitting.
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3.00 Credits
FIRE 1670 Basic Emergency Care/First Responder (3L,3CR) Training in the fundamentals of emergency care. The course follows the state of Wyoming Office of Emergency Medical Services outline for basic emergency care. Excellent for students who are planning to enter the fire service or emergency medical services. Prerequisite: fire science or criminal justice major, or permission of the instructor.
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