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Course Criteria
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2.00 Credits
AGRI 1101 Freshman Experience (2L, 2CR) Orientation to college life at Casper College, including the understanding and utilization of resources that promote College success. Designed to promote success in achieving career objectives and perseverance for degree completion. Promotes recognition of changes required in moving from high school to College.
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2.00 Credits
AGRI 1490 Topics: (Subtitle) (1-3CR) Consists of investigations and discussions with respect to current topics in agriculture.
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3.00 Credits
AGRI 2000 Agriculture Chemicals I (3L,3CR) Designed to develop an understanding of agriculture chemicals, their principles and safety. Because agriculture is said to be the nation's most dangerous industry, a special emphasis will be given to chemical safety, environmental and consumer hazards, and impacts along with federal and state laws governing agriculture chemicals. (Fall semester.)
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3.00 Credits
AGRI 2010 Agriculture Chemicals II (3L,3CR) A course designed to develop an understanding of agriculture chemicals and their principles that are reviewed and applied to herbicides, insecticides, and fertilizers as they relate to crop and livestock production. The students become familiar with selection methods, rates, and methods of application.
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1.00 - 3.00 Credits
AGRI 2475 Independent Study in Agriculture (1-3CR)(Max.3) A comprehensive research study. Upon completing the project the student should present a paper and oral seminar to a committee selected by the project instructor. The problem and amount of credit received must have the approval of the instructor. Prerequisite: Permission of the instructor.
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2.00 Credits
Ranch Management Seminar AGRI 2485 (1L,2LB)This seminar style course will bring together all of the RMC candidate's coursework, professional interests and focus into one course. The CC faculty and successful professionals from around the United States will be used as resources and guest speakers in order to ready and push the candidates for their internship and professional career. Candidates of the RMC Program will be required to make a major presentation and defense, of a subject/self-study, decided upon themselves and their major professor, to the CC Agriculture Department during this course.
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1.00 Credits
AGTK 1560 - Hoof Trimming (.5L,1LB,1CR) A complete course in horse foot trimming, including the physiology of the feet and legs, unsoundness, hoof care, equipment and the actual trimming and shoe removal on live horses and mules.
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2.00 Credits
AGTK 1570 Horseshoeing (1L,2LB,2CR)(Max. 2)A complete course in horseshoeing, including the physiology of the feet and legs, unsoundness, hoof care, shoeing equipment, and the actual shoeing of live horses. Taught by a graduate of an accredited horseshoeing school.
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3.00 Credits
AGTK 1580 Intro to Outdoor Recreation: Guide Outfitting (3L,3CR) This course is designed to familiarize the student with the outdoor recreational guide industry. Emphasis will be placed on the use of horses and mules in the outdoor guiding industry. This course is meant to be a preliminary course to an actual hands-on Outfitting/Guide Curriculum.
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2.00 Credits
AGTK 1590 Packing and Outfitting (0.5L,3.5LB,2CR) A course dealing with the principles and techniques involved in the use of horses as a form of transportation on the ranch or in the wilderness. Covers equipment and general procedures used in packing.
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