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NUT SCI? 327: Nutritional Biochemistry
4.00 Credits
University of Wisconsin-Green Bay
A lecture/laboratory course of applied organic chemistry and biochemistry with an emphasis on human nutrition and disease. Examines structure/function relationships and reactions of molecules, metabolic regulation and the roles of nutrients in normal and abnormal metabolism. P: Biology 202 with at least a C grade; and both Chem 300 and 301 with at least a C grade or both Chem 303 and 305 with at least a C grade. Periodicity: Offered fall only 4 units min / 4 units max, Lecture
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NUT SCI? 327 - Nutritional Biochemistry
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NUT SCI? 350: Life Cycle Nutrition
3.00 Credits
University of Wisconsin-Green Bay
Covers nutrient needs and physiologic changes relevant to stages of the life cycle. Also examines psychosocial and environmental conditions that impact on nutrition status in each stage. P: Nut Sci 300 with at least a C grade. Periodicity: Offered spring only 3 units min / 3 units max, Lecture
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NUT SCI? 350 - Life Cycle Nutrition
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NUT SCI? 402: Management in Dietetic Practice
3.00 Credits
University of Wisconsin-Green Bay
Examines management roles and functions in dietetic practice with an emphasis on a system's approach to management. Focuses on leadership skills and tools needed for operational change and quality improvement. P: Nut Sci 312 or conc enroll. Periodicity: Offered spring only 3 units min / 3 units max, Lecture
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NUT SCI? 402 - Management in Dietetic Practice
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NUT SCI? 421: Community Nutrition
3.00 Credits
University of Wisconsin-Green Bay
Application of nutrition concepts to the public health/community nutrition setting; overview of community nutrition programs and related legislation. P: jr st and Nut Sci 300 with at least a C grade. Periodicity: Offered fall only Writing Emphasis: Writing Emphasis 4 units min / 4 units max, Lecture
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NUT SCI? 421 - Community Nutrition
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NUT SCI? 427: Advanced Nutrition and Metabolism
3.00 Credits
University of Wisconsin-Green Bay
Examination of non-energy yielding biochemical pathways and associated pathophysiologies. Emphasis is placed on the role of trace-minerals, vitamins and phytochemicals in these pathways. P: Nut Sci 300 with at least a C grade; REC: Nut Sci 327. Periodicity: Offered spring only 3 units min / 3 units max, Lecture
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NUT SCI? 427 - Advanced Nutrition and Metabolism
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NUT SCI? 485: Medical Nutrition Therapy I
3.00 Credits
University of Wisconsin-Green Bay
Theory, principles and application of communication and counseling as applied to behavior changes; principles and application of nutrition assessment and the nutrition care plan process. P: Psych 102 or Hum Dev 210 with at least a C grade; and Nut Sci 300 with at least a C grade. Periodicity: Offered fall only Writing Emphasis: Writing Emphasis 3 units min / 3 units max, Lecture
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NUT SCI? 485 - Medical Nutrition Therapy I
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NUT SCI? 486: Medical Nutrition Therapy II
3.00 Credits
University of Wisconsin-Green Bay
Principles and applications of nutrition therapy in the management of common and complex diseases; information about health care systems including managed care and reimbursement issues. P: Nut Sci 485 with a least a C grade. Periodicity: Offered spring only Writing Emphasis: Writing Emphasis 3 units min / 3 units max, Lecture
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NUT SCI? 486 - Medical Nutrition Therapy II
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NUT SCI? 487: Nutritional Science Seminar
1.00 Credits
University of Wisconsin-Green Bay
This course reviews issues affecting food and nutrition professionals and helps prepare students for career goals. Students will use skills in critical thinking, oral and written communication and self-assessment to prepare a resume and apply to a dietetic internship, graduate school or employment. P: sr st and enr in Nut Sci/Dietetics emphasis. Periodicity: Offered fall only 1 units min / 1 units max, Lecture
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NUT SCI? 487 - Nutritional Science Seminar
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NUT SCI? 495: Research in Nutritional Science
1.00 Credits
University of Wisconsin-Green Bay
Work closely with a faculty member to plan, perform, evaluate and report on laboratory research in nutritional science or a related field. P: Hum Biol 207 or Env Sci 207 and approval by faculty mentor. Course is repeatable to 10 credits. Periodicity: Offered every fall and spring 1 units min / 5 units max, Independent Study
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NUT SCI? 495 - Research in Nutritional Science
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NUT SCI? 497: Internship
3.00 Credits
University of Wisconsin-Green Bay
Supervised practical experience in an organization or activity appropriate to a student's career and educational interests. Internships are supervised by faculty members and require periodic student/faculty meetings. P: jr st. Course is repeatable for credit. Periodicity: Offered every fall and spring
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NUT SCI? 497 - Internship
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