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PBIO 006: The Green World
3.00 Credits
University of Vermont
Evaluation of the impact of plants on the aesthetic, cultural, social, medical, and religious lives of peoples of the world. Botany and Biological Science majors will not receive credit for PBIO 6 as part of program distribution requirements. Credits: 3
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PBIO 006 - The Green World
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PBIO 095: Special Topics
1.00 - 4.00 Credits
University of Vermont
Credits: 1 - 4
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PBIO 095 - Special Topics
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PBIO 096: Special Topics
1.00 - 4.00 Credits
University of Vermont
Credits: 1 - 4
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PBIO 096 - Special Topics
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PBIO 104: Plant Physiology
4.00 Credits
University of Vermont
Study of the plant as a whole, growth and development, water and mineral relations, environmental factors, and regulatory processes. Prerequisites: One year of plant or biological science, and one year of chemistry, or instructor's permission. Credits: 4
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PBIO 104 - Plant Physiology
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PBIO 108: Morph & Evo of Vascular Plants
4.00 Credits
University of Vermont
Evolutionary relationships of vascular plants as inferred from plant structure, ecology, geography, and reproductive biology. Synthesis includes both fossil and extant groups. Prerequisite: 4 or Biology 1, 2. Alternate years. Credits: 4
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PBIO 108 - Morph & Evo of Vascular Plants
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PBIO 109: Systematics & Phylogeny
4.00 Credits
University of Vermont
Classification; evolution of flowering plants; characterization and recognition of major families; species and generic concepts; biosystematics; taxonomic keys; preparation of herbarium specimens. Prerequisite: 4 or Biology 1, 2. Credits: 4
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PBIO 109 - Systematics & Phylogeny
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PBIO 117: Plant Pathology
4.00 Credits
University of Vermont
Introduction to the causes of plant disease including the relationship of the plant, pathogen, and environment in disease development and disease management. Pre/co-requisite: PBIO 4 or Biology 1 and 2, or BCOR 11 and 12 or permission. Cross-list: PSS 117. Alternate years. Credits: 4
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PBIO 117 - Plant Pathology
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PBIO 132: See BCOR 101
0.00 Credits
University of Vermont
Credits: 0
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PBIO 132 - See BCOR 101
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PBIO 151: Plant Anatomy
3.00 Credits
University of Vermont
Credits: 3
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PBIO 151 - Plant Anatomy
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PBIO 160: See BCOR 102
0.00 Credits
University of Vermont
Credits: 0
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PBIO 160 - See BCOR 102
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