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NFS 250: Foodservice Systems
3.00 Credits
University of Vermont
Emphasis on the foodservice system model for understanding quality control; food procurement, production, and marketing; management and evaluation of foodservice facilities, human and financial resources. Prerequisites: BSAD 65 and 120 Credits: 4
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NFS 253: Food Safety & Regulation
3.00 Credits
University of Vermont
Comprehensive study of the relationships between food processing and preservation, food toxicology, and the scope, applicability, and limitations of U.S. food laws. Prerequisites: AGBI 201 or equivalent. Spring. Credits: 3
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NFS 260: Diet and Disease
3.00 Credits
University of Vermont
Examination of the physiologic, biochemical, and psychosocial basis of several disease states and the application of medical nutrition therapy in treatment. Prerequisites: 53, 143, 243, 244. Credits: 3
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NFS 262: Community Nutrition
3.00 Credits
University of Vermont
Study of U.S. public health nutrition policies, programs and practices. Emphasis on community nutrition program planning including needs assessment, intervention development and evaluation. Prerequisites: 260 and senior standing. Spring. Credits: 3
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NFS 263: Nutritional Biochemistry
3.00 Credits
University of Vermont
Comprehensive study of metabolism of carbohydrates, lipids, and protein emphasizing diet induced, hormone mediated alterations in metabolism (e.g. starvation and obesity). Prerequisites: 243 or instructor's permission. Spring. Credits: 3
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NFS 274: Community Practicum
3.00 Credits
University of Vermont
Professional field experience in a community nutrition organization. Credit negotiable but not to exceed three per semester. Enrollment may be more than once, maximum of 6 credits. Prerequisite: Instructor's permission. Credits: 1 - 6
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NFS 295: Special Topics
12.00 Credits
University of Vermont
Lectures, laboratories, readings, or projects relating to contemporary areas of study. Credits negotiable. Enrollment may be more than once, maximum of 12 hours in 195 and 295 combined. Prerequisite: Departmental permission. Credits: 1 - 15
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NFS 296: Field Experience
15.00 Credits
University of Vermont
Professionally-oriented field experience under joint supervision of faculty and business or community representative. Credit negotiable. Maximum of 15 hours in 196 and 296 combined. Prerequisite: Departmental permission. Credits: 1 - 15
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NH 050: Challenges for New Health Stdt
1.00 Credits
University of Vermont
This course introduces students to the University, the College and fellow students, and facilitates the development of skills necessary for academic and personal success in college. Restricted to CNHS undergraduate majors only. Credits: 1
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NH 095: Special Topics
1.00 - 6.00 Credits
University of Vermont
Credits: 1 - 6
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