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ASCI 122: Animals in Soc/Animal Welfare
3.00 Credits
University of Vermont
Designed to heighten awareness and understanding of humananimal relationships in society, agriculture, and science. Prerequisite: Sophomore standing. Credits: 3
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ASCI 125: Equine Instructing Techniques
3.00 Credits
University of Vermont
Examines philosophies, concepts and teaching-learning strategies needed for the development of sound equine instructing skills. Prerequisites: ASCI 115 or Instructor's Permission. Credits: 3
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ASCI 134: Cream
4.00 Credits
University of Vermont
A two-semester course in which students perform the work and make the financial and management decisions associated with the CREAM dairy herd. Prerequisite preferred: Sophomore/junior standing, instructor permission. Credits: 4
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ASCI 135: Cream
4.00 Credits
University of Vermont
A two-semester course in which students perform the work and make the financial and management decisions associated with the CREAM dairy herd. Prerequisite preferred: Sophomore/junior standing, instructor permission. Credits: 4
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ASCI 141: Anat&Physiol Domestic Animals
4.00 Credits
University of Vermont
A comprehensive review of the structure and function of domestic animals, emphasizing those of economic importance. Differences between mammalian and avian species are discussed. Prerequisites: Biology 1, a chemistry course or instructor permission. Credits: 4
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ASCI 143: Forage and Pasture Mgmnt
4.00 Credits
University of Vermont
Principles and practices of growing and utilizing forage plants for hay, silage and pasture; introduction to management intensive grazing; understanding forage quality. Pre/ co-requisites: PSS 10 or 1 sem Biology or 1 sem Plant Biology or permission. Cross-listing: PSS 143. Credits: 4
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ASCI 154: Dog Training and Behavior
3.00 Credits
University of Vermont
Canine behavior is thoroughly examined and applied to the training and behavior modifications of dogs. Prerequisites: ASCI Major or Instructor Permission. Credits: 3
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ASCI 155: FARMS Junior Planning Seminar
2.00 Credits
University of Vermont
The course objective is to introduce students to: 1) on-campus research and learning resources, and 2) Vermont's dairy industry through field trips, and discussion of business' strengths and weaknesses. Prerequisite: Enrollment in FARMS program. Credits: 2
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ASCI 156: FARMS Senior Planning Seminar
2.00 Credits
University of Vermont
The course provides opportunity for students to develop and present an oral and written formal research project proposal for their Senior research project (ASCI 252). Prerequisite: Enrollment in FARMS program. Credits: 2
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ASCI 161: Lab Animal Health & Disease
3.00 Credits
University of Vermont
An introduction to laboratory animal science and welfare covering animal care and management, the correct performance of experimental procedures, and the regulatory and legislative framework governing it. Prerequisite: ASCI 001, a biology course or instructor permission. Credits: 3
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