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BI 199: Topics in Biology
4.00 Credits
Norwich University
No course description available.
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BI 199 - Topics in Biology
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BI 1XL: Biology Lab Elective
4.00 Credits
Norwich University
No course description available.
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BI 1XL - Biology Lab Elective
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BI 201: Comparative Vertebrate Anatomy
4.00 Credits
Norwich University
No course description available.
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BI 201 - Comparative Vertebrate Anatomy
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BI 202: Genetics- 3 or
4.00 Credits
Norwich University
The physical and chemical basis of inheritance, expression, and interaction of the hereditary units, linkage, and variation. The application of Mendelian principles to plants and animals. Consideration is also given to microbial and viral genetics and genetic engineering. Classroom 3 hours, laboratory 2 hours. Prerequisites: BI101,102. Offered fall semesters.
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BI 202 - Genetics- 3 or
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BI 203: Introduction to Scientific Method & Bioscientific Terminology
1.00 Credits
Norwich University
No course description available.
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BI 203 - Introduction to Scientific Method & Bioscientific Terminology
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BI 215: Human Anatomy and Physiology
4.00 Credits
Norwich University
No course description available.
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BI 215 - Human Anatomy and Physiology
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BI 215 ,216: Human Anatomy and Physiology
4.00 Credits
Norwich University
A study of the microscopic and macroscopic structure of the various organ systems of the body. Introduction to basic physiological principles as illustrated by the body processes, including nerve, muscle, receptors, transport and homeostatic mechanisms, as well as the correlating activities of the nervous and endocrine systems. Requires dissection of living and preserved animals. Classroom 3 hours, laboratory 2 hours. Prerequisites: BI215: BI101 or permission of instructor. BI216: BI215.
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BI 215 ,216 - Human Anatomy and Physiology
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BI 216: Human Anatomy and Physiology
4.00 Credits
Norwich University
No course description available.
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BI 216 - Human Anatomy and Physiology
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BI 220: Introductory Microbiology
4.00 Credits
Norwich University
No course description available.
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BI 220 - Introductory Microbiology
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BI 240: Environmental and Food Microbiology
4.00 Credits
Norwich University
No course description available.
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BI 240 - Environmental and Food Microbiology
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