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Course Criteria
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3.00 Credits
An introduction to financial accounting concepts including the accounting cycle and financial statements for service and merchandising sole proprietorships or partnerships. The analysis, interpretation, and recording of business transactions, as well as special journals, the voucher system, and a general knowledge of basic accounting principles and procedures. (Rd, Mth)
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3.00 Credits
Prerequisite: ACCT 0with a minimum grade of C. Topics include corporations, cost accounting, stocks, bonds, financial statement interpretations, and theories and principles of accounting, with an emphasis on management accounting methods. (Rd, Mth)
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1.00 Credits
Overview of world agriculture, nature of the industry, resource conservation, and the American agricultural system, including production, distribution, and marketing.
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3.00 Credits
Principles and practices in the development, production, and management of field crops including plant breeding, plant diseases, soils, insect control, and weed control.
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3.00 Credits
Use of computers in agricultural applications. Introduction to programming languages, word processing, electronic spreadsheets, and agricultural software.
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3.00 Credits
Operations in the movement of agricultural commodities from producer to consumer, including the essential marketing functions of buying, selling, transporting, storing, financing, standardizing, pricing, and risk bearing. Prerequisite: AGRI 7 or permission of instructor.
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4.00 Credits
Principles and practices of controlling and preventing economic loss caused by plant pests. Includes instruction in entomology, plant pathology, weed science, crop science, environmental toxicology, and related environmental protection measures. Prerequisite: BIOL 1411
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4.00 Credits
Structure, growth, and development of horticultural plants from a practical and scientific approach. Environmental effects, basic principles of propagation, greenhouse and outdoor production, nutrition, pruning, chemical control of growth, pest control, and landscaping.
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3.00 Credits
Scientific animal agriculture. Importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of beef cattle, swine, sheep, goats, and horses.
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2.00 Credits
Selection, evaluation, and classification of livestock and livestock products. Detailed evaluation of breeding and marketing animals along with live animal evaluation of beef cattle, sheep and swine. Permission of instructor required. The show team will originate from this course.
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