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Course Criteria
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3.00 Credits
Prerequisite: 1319. Nutritional functions of water, protein, carbohydrates, fats, minerals and vitamins, and their digestion, absorption and excretion in livestock. Characteristics of feedstuffs and processing, feeding of farm animals, nutritional requirements, and principles of diet evaluation and formulation. Nor for animal science majors. Will not qualify as prerequisite for 3375. Course fee $5.
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3.00 Credits
Prerequisite: 1319 or consent of instructor. Introduction to the value of meat and meat products. Harvest, fabrication and anatomy of beef, lamb and pork carcasses, and the curing of meat products. Animal by-products and its utilization. Course fee $15. Course Descriptions 237
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3.00 Credits
Prerequisite: 1319 or BIOL 2401 or consent of instructor. Anatomy and physiology of reproduction in mammals. Includes hormones, reproductive communications, cycles, spermatogenesis, folliculogenesis, oogenesis, ovulation, gestation, parturition, lactation and reproductive management techniques. Same as BIOL 3340. Course fee $12.
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3.00 Credits
Prerequisite or concurrent enrollment: AGRI 3301. Principles of inheritance, breeding systems and selection and their application to domestic species. Course fee $12.
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3.00 Credits
Prerequisite: 1319 or consent of instructor. In-depth study of function, digestion, absorption, metabolism and excretion of nutrients. Anatomy and physiology of the gastrointestinal tract and related organs. Introduction to nutrient requirements for maintenance, growth and performance. Same as SES 3374. Course fee $5.
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3.00 Credits
Prerequisite: 3374 or consent of instructor. Characteristics of feedstuffs used in livestock enterprises. Nutrient requirements of livestock. Manual and computer diet formulation; and nutritional management of beef and dairy cattle, sheep, goats, swine, horses, poultry and other animals. Methods of grain, protein supplement, and forage evaluation and processing. Course fee $15.
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2.00 Credits
Prerequisite: consent of department head. Selected individual research problems. Completion of a problem which is more extensive than problems encountered in normal class work.
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1.00 Credits
Prerequisite: consent of department head. Supervised internship in an approved discipline of animal agriculture. Students receive on-the-job training under supervision of faculty and industry personnel.
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3.00 Credits
Prerequisite: 3374 or 3310 or consent of instructor. Breeding, feeding, reproduction, care, management and marketing of beef cattle. Emphasis on profitable commercial cow-calf operations. Includes field trips to purebred and commercial ranches. Course fee $20.
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3.00 Credits
Prerequisite: 3374 or consent of instructor. Purchasing, animal health, animal welfare, forage utilization, risk management and marketing aspects of the stocker cattle business sector. Includes field trips to commercial operations. Fall. Course fee $40.
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