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Course Criteria
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1.00 Credits
2 credits Students form a committee and meet with their committee members to plan and implement a research project of sufficient complexity and scope in an appropriate subject area. Twelve (12) credits are necessary to meet the requirement for scholarly activity mandated for graduation with a master's degree. Thesis requirements are detailed in the Bastyr University nutrition program Master's Thesis Handbook. Prerequisites: TR5100, TR5104, TR5128
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1.00 Credits
1 credit This course is designed to assist students in developing skills important in performing thesis research. The format varies, but examples of activities include: presentation of thesis proposals, problem-solving, reviewing recent scientific literature, and learning and practicing applicable methods (e.g., research design, research budgets, IRB applications, statistical and data analysis techniques, oral and written presentation). This one-credit class needs to be taken for three separate quarters, starting with the first quarter students are enrolled in thesis. Prerequisites: TR5100, TR5104, TR5128, TR6114 (corequisite)
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3.00 Credits
3 credits This is the second class in a three-course series that examines public health, community nutrition and health care systems. Students begin to assess the needs of a community, outlining the background to a public health grant that will be completed in TR6133. Students explore public funded nutrition programs, comparing and contrasting effective community nutrition education in affecting dietary behavior change and critically evaluating effective interventions in communities with different cultural backgrounds. The ethical and philosophical complexities related to nutrition education are discussed, and the fundamentals of social marketing food and nutrition services are also outlined. Prerequisite: Admission to MS nutrition program, TR6111
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3.00 Credits
3 credits This is the third class in a three-course series that culminates in development of a public health grant. Students explore funding sources for public health nutrition grants and explore both historical perspectives and emerging trends in nutrition policy, as they gain an understanding of the role of the community nutritionist in advocating and securing public health funds to support community nutrition interventions. Prerequisite: Admission to MS nutrition program, TR6122
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0.00 Credits
This course is used when a student is still working on a thesis but has already registered for the required number of thesis credits. 1 credit of tuition is charged. Prerequisite: TR6114 (1 2 credits)
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3.00 Credits
3 credits This course introduces students to the importance of foods and diets for prevention, health maintenance and health promotion. A critical analysis of Western and non-Western diet systems is presented. Students learn to do a basic food and diet assessment for their patients. Nutrition in naturopathic primary care, co-management and referral are discussed. The place of eating, foods and diet systems and interventions is considered in the context of naturopathic clinical theory, the therapeutic order and clinical practice, including an introduction to natural hygiene and public health perspectives. Prerequisites: BC5106 and BC5109
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3.00 Credits
3 credits This course gives an overview of the metabolism, absorption, transport functions, requirements (deficiencies and toxicities), food sources, nutrient-nutrient interactions, and general therapeutic uses of various macro- and micronutrients. This course is required for students pursuing the naturopathic medicine degree. Prerequisites: BC5106, BC5109, BC5124, BC5124L, TR6310
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1.00 Credits
2 credits See description above. Prerequisites: for DPD - BC5132, PS5301, TR5136, TR5207, TR5320, TR5321, TR5803; for MSN/CHP - BC5132, PS5110, PS5202, TR5207, PS5801, TR5320, TR5321, meeting criteria for professional behavior and attitudes or permission of nutrition clinic coordinator
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2.00 Credits
2 credits See description above. Prerequisite: TR6811 and meeting criteria for professional behavior and attitudes
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3.00 Credits
variable credit Credits may be applied to the nutrition elective requirement. Students focus on areas of interest not covered in the regular curriculum. Competencies and objectives are developed with a faculty sponsor or approved preceptor. Independent Study cannot substitute for core courses offered on campus. Students must be in good academic standing and may take a maximum of four (4) credits. Prerequisite: Permission of program chair
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