|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
3.00 Credits
3 credits Physiological, metabolic, interpersonal and developmental relationships to nutrition are explored through the various stages in the life cycle, including infancy, childhood, young adulthood, pregnancy, mature adulthood and older adulthood. Prerequisite: Admission to MS nutrition program and introductory nutrition course
-
3.00 Credits
3 credits There are biologically active compounds, found mainly in plant foods (sometimes called phytochemicals), that are not nutrients or human metabolites and that have potentially important effects on human physiology. This course reviews the current evidence on these compounds, including chemical structure and nomenclature, biological effects, food sources, absorption and metabolism, potential therapeutic uses and toxicity. Examples of compounds to be discussed: bioflavonoids, carotenoids, tocopherols/tocotrienols, plant sterols, pre/probiotics, indoles/ glucosinolates, and alkenyl cysteine sulfoxides. Prerequisites: UG - TR4107, TR4108; grad - TR5120, TR5124; ND - TR6311 or equivalents
-
2.00 Credits
2 credits This course introduces advanced interviewing techniques used in nutritional counseling. Students explore their personal nutritional counseling style through role-play, visualization and other counseling techniques. Students build an understanding of the complexities of diet and compliance issues. Prerequisites: PS5301 and two nutrition courses
-
1.00 Credits
5 credits This course introduces disease prevention, nutrition assessment and therapeutic interventions, including both traditional and natural medicine approaches. Medical terminology and abbreviations, using food-as-medicine, whole foods menu writing, nutritional screening and assessment with documentation for the medical record utilizing case studies are included. Anthropometric, biochemical, clinical observation and dietary assessment measures are defined, interpreted and applied. Oral/dental health and bone health, dysbiosis, food allergies and sensitivities, upper and lower GI diseases, cardiovascular disease, diabetes, hypertension and obesity are covered. Prerequisites: BC5118, TR5120, TR5136. Corequisite: BC5132, TR5124
-
2.00 Credits
5 credits This course is a continuation of Nutrition Assessment and Therapy 1. Students continue to practice application of nutrition assessment and intervention therapies. Nutritional anemias, cancer, HIV/AIDS, neurological diseases, dysphagia, pulmonary disease, chronic kidney disease, biliary and liver disease are covered. Assessment of normal pediatric nutrition is introduced. Nutrition intervention strategies using both traditional and natural medicine approaches are practiced. Prerequisites: BC5132, TR5124, TR5320; for DPD only - TR5207
-
1.00 Credits
1 credit This class covers clinic requirements, procedures and policies including both clinic-wide and nutrition shift issues. Focus is on topics such as confidentiality, medical documentation, and HIPPA Training. Prerequisite: TR5207, TR5320 or permission of instructor. Corequisite: TR5321
-
3.00 Credits
variable credit Credits may be applied to the nutrition elective requirement. Students focus on areas of interest not covered in the regular curriculum. Competencies and learning objectives are developed with the help of an instructor or approved preceptor. Independent Study cannot substitute for core courses offered on campus. Students must be in good academic standing and may take a maximum of four (4) credits. Prerequisites: Permission of program chair, admission to MS nutrition program
-
4.00 Credits
4 credits This course focuses on the nutritional and physiological value of supplements and herbal products as applied to wellness promotion and chronic disease management. Production, safety and regulation of supplements and herbs are discussed. Students learn basic botanical concepts, terms, and pharmacology. Prerequisites: TR5120, TR5124, TR5140, TR5320, TR5321
-
3.00 Credits
3 credits This course introduces AOM students to the importance of nutrients, foods and diets for prevention, health maintenance, and health promotion. This course provides students with a basic understanding of the fundamentals of human nutrition, including macro, micro, and accessory nutrient concepts. A critical analysis of Western and non-Western dietary systems is presented. Students learn to do nutritional assessment for their patients.. Prerequisite: AOM internship eligibility
-
2.00 Credits
2 credits This is the first class in a three-course series that focuses on the importance of food and food choice in a broad context. Interactions between food choice and ecology, including such areas as food technology, water use and sustainable agriculture, are discussed. Food security and world hunger are included. Prerequisite: Admission to MS nutrition program
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2025 AcademyOne, Inc.
|
|
|