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Course Criteria
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2.00 Credits
2 credits This course provides the opportunity for students to develop practical experience in nutrition education through presentations and preceptorships. This course may be taken in any quarter, except summer, during year 2. Prerequisite: Permission of instructor
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3.00 Credits
variable credit Credits may be applied to the nutrition elective requirement. Students focus on areas of interest not covered in the regular curriculum. Competencies and learning objectives are developed with a faculty sponsor or approved preceptor. Independent Study cannot substitute for core courses offered on campus. Students must be in good academic standing and may take a maximum of four (4) credits. Prerequisite: Permission of program chair
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4.00 Credits
4 credits This is an introductory course in biostatistics with an emphasis on understanding and interpreting the common statistical methods used in health sciences research. Topics discussed include presentation and summarization of data, probability, inferential statistics, methods for comparisons of means and proportions, methods for measurement of association, prediction and multivariate statistical methods. Prerequisite: 1 course in intermediate algebra. MSA and MSAOM students are only eligible with permission of dean.
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3.00 Credits
3 credits Cross listed as TR4103. This course covers the identification, labeling and selection of foods from nature to point of purchase. The lab portion of class completes the cycle from store to table with a weekly cooking practicum. Students develop familiarity with minimally processed foods and use these foods to build culinary skills. Fundamental cooking techniques, recipe writing and menu planning are stressed. Prerequisite: None
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3.00 Credits
3 credits This course covers the major research methodologies used in health sciences research. Building on the information in TR5100, this course covers the major epidemiologic and experimental methods used in health sciences. Qualitative and quantitative methods are discussed. The emphasis is on the design and interpretation of research studies. Prerequisites: TR5100, admission to MS nutrition or DAOM program or permission of dean
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5.00 Credits
5 credits This course is an overview of food science for nutritionists. The composition and the chemical and physical properties of the major food groups are the focus. Food formulation, processing and preparation are emphasized. The technological , safety and regulatory aspects of food and food additives are also discussed. Prerequisite: Admission to MS nutrition, TR5120, TR5140, TR5321
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5.00 Credits
5 credits Nutritional biochemistry of the macronutrients, including integrated metabolism, is discussed. Macronutrient digestion, biological requirements, absorption and metabolism are emphasized. Students apply these principles to various dietary and metabolic states. Prerequisites: 5 quarter credits of nutrition, one 300 or 400 level biochemistry course or equivalent, admission to MS nutrition
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5.00 Credits
5 credits Nutritional biochemistry of the micronutrients (vitamins and minerals) is discussed, including chemical structure, nomenclature, dietary sources, functions, bioavailability, metabolism, evidence for requirements, potential deficiency and toxicity, interaction with other nutrients and assessment of nutritional status. Prerequisites: TR5120, admission to MS nutrition
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3.00 Credits
3 credits This course emphasizes gaining skills required to plan and execute research studies in health sciences. Topics that are covered include scientific writing, literature review skills, developing hypotheses, human ethics in research and scientific presentation skills. A research proposal is developed as part of this class. Prerequisites: TR5104, admission to the MSN or DAOM program
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2.00 Credits
2 credits This course emphasizes practical skills: data management, data analysis, SPSS and/or other statistical programming. More advanced statistical procedures such as multivariate and factor analysis are also presented. Students learn how to create data sets, label and manipulate variables, and run statistical procedures using various statistical commands in lab. Prerequisite: TR5100, TR5104
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