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Course Criteria
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2.00 Credits
2 credits See description preceding PS9801. Prerequisite: Permission of department chair and clinic counseling supervisor
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2.00 Credits
2 credits See description preceding PS9801. Prerequisite: Permission of department chair and clinic counseling supervisor
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1.00 Credits
1 credit This course builds upon written and oral communication skills to prepare senior dietetic students for success in obtaining a dietetic internship. Topics covered include resume and cover letter writing skills in preparation for the internship and careers. Students utilize a variety of media to build upon interviewing skills and portfolio presentation. The code of ethics for dietitians and emotional intelligence are highlighted to help students succeed in their internships and careers. Methods for dietetic registration and continuing education are also discussed. Prerequisite: Admission to the BSN/DPD program
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3.00 Credits
3 credits Skills and roles of a "manager" versus a "leader" are delineateTheories of management are reviewed, and the functions, skills and tools of management are explored. Human resource management techniques are introduced, as well as labor relations, law and financial management. Students study program planning, assessment, and quality improvement and are introduced to health care systems. The impact of effective leadership on the dietetics profession is discussed, and students assess leadership abilities. Prerequisite: admission to BSN/DPD program
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3.00 Credits
3 credits This course introduces the foodservice industry and quantity food production. Major types of foodservice operations are identified, and trends which impact food service systems are explored. Students are introduced to the steps of quantity food production: procurement, receiving, storage, preparation, distribution, and service. Potential hazards and related safe food handling practices are identified. Development of standardized recipes and institutional menus are practiced, with marketing theory and techniques introduced. Students are introduced to standard foodservice equipment, kitchen sanitation and safety. Prerequisite: RD4120, TR3117 and TR3118
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5.00 Credits
5 credits This course introduces nutrition assessment and diagnosis terminology utilizing the Nutrition Care Process. Medical terminology, abbreviations and standardized language for the Nutrition Care Process are practiced. Both allopathic and natural medicine perspectives are offered, including food-as-medicine, whole-foods menu writing and disease prevention strategies. Anthropometric, biochemical, clinical observation and client history, and dietary history and assessment measures are included. Students begin medical documentation practice using out-patient based case studies. Prerequisites: TR3111, TR4112 or equivalent and admission to BSN/DPD. Corequisite: BC4114
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5.00 Credits
5 credits See description preceding RD4301. This course is a continuation of MNT I. Students continue to practice nutrition assessment and diagnosis terminology to manage a variety of chronic health conditions, including cardiovascular disease, cancer, kidney disease, liver disease and others. Nutrition intervention strategies utilize both allopathic and natural medicine perspectives. Students further develop their assessment and documentation skills from MNT I to a level, which is adequate for entry into their Clinical Practicum. Prerequisites: RD4301 and admission to BSN/DPD
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3.00 Credits
3 credits Cross-listed as RD6403. This course prepares dietetic students for the clinical rotation of an internship. Course content emphasizes acute and critical care disorders and enteral and parenteral nutrition using case studies. Successful completion of this course is required in order to sit for the DPD exit exam. Prerequisite/corequisite: RD4301, RD4302, and admission to BSN/DPD program
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2.00 Credits
2 credits This course is designed to prepare students in the BSN/DPD program for dietetic internship. Clinical dietetic practicum provides the student with direct patient contact, requiring the student to manage consultations and assume primary responsibility for nutritional interventions. Activities may include group teaching, experience with " standardized" patients and one-to-one nutritioncounseling sessions. Students enrolled in this practicum are referred to as clinic "primaries." In the role of a primaryclinician, each student works in a team with other students (under faculty supervision) for consultation management and nutritional interventions. Prerequisites: RD4302, TR4207 and admission to BSN/DPD program
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1.00 Credits
1 credit This course builds upon written and oral communication skills to prepare senior dietetic students for success in obtaining a dietetic internship. Topics covered include resume and cover letter writing skills in preparation for the internship and careers. Students utilize a variety of media to build upon interviewing skills and portfolio presentation. The code of ethics for dieticians and emotional intelligence are highlighted to help students succeed in their internships and careers. Methods for dietetic registration and continuing education are discussed. Prerequisite: Admission to the MSN//DPD program
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