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NFS 4473: Nutrition Therapy and Education Methods
3.00 Credits
Texas Woman's University
Principles and techniques of therapy and educational methods applied to nutrition and foodservice management, communication skills and evaluation methods. Prerequisite: Senior standing. Corequisite: NFS 4103 or 4113 or permission of instructor. Two lecture hours and two practicum hours a week. Credit: Three hours.
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NFS 4601: Literature in Nutrition and Food Sciences Seminar
3.00 Credits
Texas Woman's University
Student presentations based on library or laboratory research projects. May be repeated for a total of three credits. Prerequisite: NFS 2323 or equivalent or permission of the instructor. One lecture hour a week. Credit: One hour.
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NFS 4701: Dietetics as a Profession
3.00 Credits
Texas Woman's University
A discussion of the professional responsibilities of the dietitian with emphasis on nontraditional careers; ADA's organization and structure; routes to registration, and the application process for internship. Prerequisites: NFS 2323 and senior standing. One lecture hour a week. Credit: One hour.
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NFS 4744: Principles of Foodservice Systems
3.00 Credits
Texas Woman's University
Management principles, strategic management, risk management, layout evaluation and equipment selection, human resources management, and financial management of foodservice systems. Prerequisites: NFS 3713, 3722 or equivalent. Four lecture hours a week. Credit: Four hours.
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NFS 4911: Independent Study
1.00 Credits
Texas Woman's University
Intensive study of a topic of individual or professional interest in nutrition and food sciences. Credit: One hour.
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NFS 4913: Independent Study
3.00 Credits
Texas Woman's University
Intensive study of a topic of individual or professional interest in nutrition and food Sciences. Credit: Three hours.
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NFS 4941: Current Topics in Nutrition and Food Sciences
3.00 Credits
Texas Woman's University
An in-depth examination of topics of current interest in the area of nutrition or food science. Prerequisites: NFS 1301/1302 Food Preparation Principles or NFS 2323. May be repeated for credit. One lecture hour a week. Credit: One hour.
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NFS 4943: Trends and Controversies in Nutrition and Food Sciences
3.00 Credits
Texas Woman's University
An in depth examination of recent research on topics of current interest such as food safety, role of nutrients in cancer prevention and nutrition policy. Prerequisite: NFS 2323 or equivalent. Three lecture hours a week. Credit: Three hours.
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NFS 4953,4956: Cooperative Education
3.00 Credits
Texas Woman's University
Cooperative Education
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NFS 4983: Research in Nutrition and Food Sciences
3.00 Credits
Texas Woman's University
Participate in ongoing projects of faculty. May be repeated once. Prerequisites: CHEM 1023, NFS 3103, NFS 4601, and permission of the department chair. Nine laboratory hours a week. Credit: Three hours.
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