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NFS 3163: Sports Nutrition
3.00 Credits
Texas Woman's University
Physiological effects of exercise and nutrition upon the human body. Current topics of interest, current research and their relationship to athletic performance. Three lecture hours a week. Credit: Three hours.
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NFS 3173: Culture and Food
3.00 Credits
Texas Woman's University
Study of influence of culture on food habits in various countries and the accompanying health effects. Evolution of cultural food habits are related to nationality, ethnicity, religion, and the changing role of women. Three lecture hours a week. Credit: Three hours.
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NFS 3321: Food Science Laboratory
1.00 Credits
Texas Woman's University
Introduction to the techniques of food processing and preparation, food analysis and new product development. Corequisite: NFS 3323. Three laboratory hours a week. Credit: One hour.
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NFS 3323: Food Science
3.00 Credits
Texas Woman's University
Application of chemical and physical properties of basic food ingredients; major processing and preservation principles and application of science technology to various food products. Sensory evaluation of foods. Emphasis on current topics of the national and local food industry. Prerequisites: NFS 1301, 1302 and CHEM 1013, 1023. Three lecture hours a week. Credit: Three hours.
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NFS 3713: Quantity Food Production and Service
3.00 Credits
Texas Woman's University
Principles of food preparation, food safety, and quality improvement applied to quantity food production and service; institutional menu planning, production planning, and cost determination; food purchasing; marketing theory and materials management for foodservice systems. Prerequisites: NFS 1301, 1302 or equivalent; NFS 2323, BACT 2011 or equivalent. Corequisite: NFS 3722. Three lecture hours a week. Credit: Three hours.
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NFS 3722: Quantity Food Production and Service Laboratory
2.00 Credits
Texas Woman's University
Supervised experiences in quantity food production and service. Corequisite: NFS 3713. Six laboratory hours a week. Credit: Two hours.
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NFS 4023: Food Product Development
3.00 Credits
Texas Woman's University
Group and individual experiments in development of new food products; objective and sensory evaluation of the effects of varying the type and amount of ingredients and methods of preparation on the quality of the finished product. Two lecture hours and three laboratory hours a week. Credit: Three hours.
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NFS 4101: Computer Use in Nutrition and Food Service Management
3.00 Credits
Texas Woman's University
Applications of computer software to nutrient analysis and management of foodservice systems. Prerequisites: CSCI 1403, NFS 2323 and NFS 3712. Three laboratory hours a week. Credit: One hour.
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NFS 4103: Medical Nutrition Therapy I
3.00 Credits
Texas Woman's University
Concepts of appropriate therapeutic nutrition as applied in the treatment of human disease. Pre-requisites: NFS 3101, 3103 and ZOOL 2031, 2033 or permission of instructor. Three lecture hours a week. Credit: Three hours.
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NFS 4113: Medical Nutrition Therapy II
3.00 Credits
Texas Woman's University
Concepts of appropriate therapeutic nutrition as applied in the treatment of human disease. Prerequisites: NFS 3101, 3103, ZOOL 2031, 2033, and NFS 4103 or permission of the instructor. Three lecture hours a week. Credit: Three hours.
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