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NFS 2013: Personal Nutrition
3.00 Credits
Texas Woman's University
Science of nutrition and food as applied to daily food and dietary choices, weight control, diet and disease prevention and food safety. Introduction to nutrition for non-science majors. Three lecture hours a week. Credit: Three hours.
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NFS 2323: Introduction to Nutrition
3.00 Credits
Texas Woman's University
(HECO 1322) (BIOL 1322) Principles of normal nutrition including study of the major nutrients, their interrelationships and their role in health. Recommended: One semester of chemistry or physiology. Three lecture hours a week. Credit: Three hours.
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NFS 2343: Nutritional Management for the Family and Child
3.00 Credits
Texas Woman's University
(TECA 1318) Applications of principles of food and nutrition to the family and child. Study of nutritional needs of the social, cultural, economic, and governmental factors which influence the health and welfare of family members. Three lecture hours a week. Credit: Three hours.
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NFS 3033: Nutrition Throughout the Life Cycle
3.00 Credits
Texas Woman's University
Relationship of nutritional requirements to the stages of the life cycle from conception through aging. Prerequisite: NFS 2323 or NFS 2013. Three lecture hours a week. Credit: Three hours.
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NFS 3041: Food Protection Management
1.00 Credits
Texas Woman's University
Identification of causes of foodborne disease. Application of control measures to prevent food safety problems according to HACCP (Hazard Analysis Critical Control Point) principles. One lecture hour a week. Credit: One hour.
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NFS 3043: Community Nutrition
3.00 Credits
Texas Woman's University
Identification of nutritional problems and resources available in the community. Management of nutrition services, provision of nutrition information/education to the public and the legislative process. Prerequisite: NFS 2323 or NFS 2013. Three lecture hours a week. Credit: Three hours.
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NFS 3063: Ecology of Food and Nutrition
3.00 Credits
Texas Woman's University
Discussion of factors which affect choice of foods. Examination of the interaction of cultural, socioeconomic, political, physiological, and ecological factors that impact food availability, consumption, and ultimately nutritional status on global basis. Three lecture hours a week. Credit: Three hours.
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NFS 3073: Nutrition for Women
3.00 Credits
Texas Woman's University
Application of nutrition principles to promote health in women throughout the life cycle nationally and globally. Emphasis on nutrition to maintain health and reduce risk of obesity, osteoporosis, cardiovascular disease, cancer, and diabetes in women of different ethnic and cultural backgrounds. Three lecture hours a week. Credit: Three hours.
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NFS 3101: Advanced Nutrition Laboratory
1.00 Credits
Texas Woman's University
Laboratory experience in assessing nutritional status and nutrients in food. Three laboratory hours a week. Credit: One hour.
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NFS 3103: Advanced Nutrition
3.00 Credits
Texas Woman's University
Advanced study of fundamental nutrition concepts as related to the chemistry and physiology of the human body; recent advances in nutrition problems. Prerequisites: NFS 2323, CHEM 3603 and ZOOL 2031, 2033 or equivalent courses; or permission of instructor. Three lecture hours a week. Credit: Three hours.
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