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Course Criteria
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1.00 Credits
This course includes topic addressing recently identified current events, skills, knowledges, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course was designed to be repeated multiple times to improve student proficiency. Lec 1, Cr 1.
Prerequisite:
Prerequisite: Approval from department chair.
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3.00 Credits
This course will provide students with an introduction to practical application of basic language usage skills with emphasis on fundamentals of writing and editing for business. Lec 3, Cr 3.
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3.00 Credits
This course covers the study of current office procedures including telephone skills, time management, travel and meeting arrangements, mail processing, and other duties and responsibilities in an office environment. The student will develop time management techniques; manage in-coming and out-going mail; demonstrate appropriate telephone techniques; coordinate travel and meeting arrangements; and identify the basic skills of an office professional. Lec 3, Cr 3.
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3.00 Credits
This course covers preparation for the work force including business ethics, team work, professional attire, and career advancement. The student will determine necessary skills for seeking and securing employment, apply problem-solving techniques to complete tasks, identify attitudes and values that contribute to effective work habits, demonstrate how to work effectively as part of a team, exhibit business etiquette, and identify professional attire. Lec 3, Cr 3.
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3.00 Credits
This course provides an introduction to basic records and information management. Includes the life cycle of a record, manual and electronic records management, and basic filing procedures and rules. The student will identify the stages in the life cycle of a record; file and retrieve records using alphabetic, numeric, geographic, and subject filing systems; input, index, code, and cross-reference records; use tickler file, requisition, and charge-out procedures; and differentiate between manual and electronic filling. Lec 3, Cr 3.
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3.00 Credits
Skill development in the use of electronic calculators and business math functions. Emphasis on business problem-solving skills using spreadsheets software and/or electronic calculator/ keyboard. Lec 3, Cr 3.
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3.00 Credits
This course will provide skill development in the operation of the keyboard by touch applying proper keyboarding techniques. Emphasis is placed on development of acceptable speed and accuracy levels and formatting basic documents. Lec 3, Cr 3.
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3.00 Credits
This course offers career-related activities encountered in the student's area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component. Lec 1, Lab 20, Cr 3.
Prerequisite:
Prerequisite: Approval of department chair or Coop Coordinator.
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3.00 Credits
This course offers career-related activities encountered in the student's area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes lecture components. Lec 1, Lab 20, Cr 3.
Prerequisite:
Prerequisite: Approval of department chair or Coop Coordinator.
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3.00 Credits
No course description available.
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