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Course Criteria
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3.00 Credits
No course description available.
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3.00 Credits
This is a course which stresses a reflective and critical approach to a topic of broad intellectual, academic, ethical, or public significance. Topics and content vary. Prerequisites: acceptance into Presidential Honors Program or permission of the director of the Presidential Honors Program.
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3.00 Credits
Introduction to the horticulture industry and the career opportunities that are available. The course includes an introduction to plant classification and structure, greenhouse construction and management, orchard and vegetable crops, and plant propagation.
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0.00 - 3.00 Credits
Principles of propagating plants, including vegetables, ornamentals, and fruits. Methods of handling seed; starting plants by the use of cuttings, layers, buds, grafts, and bulbs; ways of propagating specific plants; factors influencing growth of plants after transplanting. Prerequisites: BIOL 1406 and HORT 1301. Lab fee $4.
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0.00 - 3.00 Credits
Planting design and use of plants in the landscape. Use of drafting instruments, preparation of plans, perspective drawings, and cost estimates. Prerequisite: Junior classification. Lab fee $2.
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3.00 Credits
Principles of landscape, interior, and floral design. Plant identification, environmental requirements, and culture. Prerequisites: HORT 1301 or equivalent. Lab fee: $5
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0.00 - 3.00 Credits
Principles of landscape, interior, and floral design. Plant identification, environmental requirements, and culture. Prerequisite: HORT 1301 or equivalent. Lab fee $5.
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0.00 - 3.00 Credits
Principles and basic techniques in floral design and merchandising, introduction to the floral branch of the horticulture industry and floral production.
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0.00 - 3.00 Credits
Identification, classification, and characteristics of horticultural plants. Includes the study of trees, shrubs, aroids, cacti, bromeliads, ferns, begonias, and orchids. Prerequisite: HORT 1301 or equivalent or approval of department head. Lab fee $8.
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0.00 - 3.00 Credits
A study of the variables affecting greenhouse and nursery crop production. Both economic and physical variables will be explored. Particular emphasis will be placed on management techniques used by commercial establishments in producing and marketing ornamental nursery and greenhouse plants. Prerequisites: HORT 1301 and 3300. Lab fee $2.
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