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Course Criteria
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1.00 - 3.00 Credits
Fundamental research methods will be addressed through a faculty-directed project. Participation in an abbreviated lecture series may be required. Project components may include a literature review, data collection and analysis, testing, planning, project design, and/or computer modeling. The student is required to prepare a final report and produce a presentation. No credit is awarded until the the report and presentation are submitted. Only one undergraduate research experience will be counted toward degree requirements. Prerequisites: Junior Standing, completion of 12 hours in AGEC, and approval of department head.
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1.00 - 3.00 Credits
Special Topics. (Credit-variable) Deals with selected topics in agriculture or agribusiness. May be repeated for credit when topics vary, with a maximum of six hours. Prerequisite Course(s): Approval of department head.
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1.00 - 4.00 Credits
Individualized study of current topics in student's major concentration of study or supporting discipline. Specific content and credit dependent upon student's interest, needs, and depth of study. Maximum undergraduate credit, four semester hours. Prerequisites: Senior classification and advance approval by instructor of record.
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1.00 Credits
Practical study designed to prepare the student for university life, aid in the development of skills for academic success, promote personal growth and responsibility, and encourage active involvement in the learning process from an individual college perspective.
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1.00 Credits
A seminar course for Wildlife Management majors that introduces students to the field of Wildlife Management; acquaints students with academic facilities, programs, and requirements; and teaches study skills for successful college and lifetime learning.
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0.00 - 3.00 Credits
Microcomputer technology applied to management, record keeping, and agribusiness. Emphasis on the application of database, spreadsheet, and other business software in various agricultural environments. Lab fee $15.
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0.00 - 3.00 Credits
A survey of the diary industry, dairy breeds, standards for selection and culling, herd replacements, feeding, management, and health maintenance. The food value, composition and quality, utilization, and processing of market milk and dairy products will be discussed.
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0.00 - 3.00 Credits
The scientific study of animal agriculture involving beef cattle, swine, sheep, goats, and horses. Subjects covered will include management practices involving reproduction, nutrition, health, handling, genetic selection, and shelter. Marketing strategies and procedures. CREDIT FOR ANSC 1319 & VETE 1307 WILL NOT BE AWARDED. Lab fee $13.
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0.00 - 3.00 Credits
Phenotypic evaluation of market animals including cattle, swine, and sheep. Emphasis on selection of market animals designated for slaughter. Evaluation of the economically important carcass characteristics for each species will be studied. Prerequisite: AGRI 1319 with a C grade or higher. Lab fee $12.
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0.00 - 3.00 Credits
An introduction to the study of birds, their structure, physiology, reproduction, ecology and behavior. Relates gamebird production and biology to basic ornithological principles. Laboratory covers production of game birds from conception and incubation to marketing and sales. Gamebirds studied are various quail, pheasant, partridge, and wild turkey species. Prerequisites: Sophomore classification or approval of the department head.
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