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Course Criteria
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3.00 Credits
(TCCNS = HECO 1322 or BIOL 1322) A study of the essential nutrients, including nutrient functions, food sources, deficiency symptoms, and toxicity symptoms; the nutritional requirements of individuals throughout the life cycle; the effects of nutrition on health and fitness; nutrition fads and controversies; and evaluation of personal eating habits. Prerequisite Course(s): One semester of chemistry is recommended.
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1.00 Credits
Soil morphology, characterizations of soil, and judging of soils for various uses by field-based assessment. Lab fee: $25
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1.00 Credits
Intended for students with basic understanding of the conduct of their chosen natural resource event, this course provides more advanced study of the topic. Students expand upon the introductory material discussed in Natural Resource Competition I to include a wider array of natural resource science related facts and concepts. Prerequisites: WSES 1119 or approval of the instructor.
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0.00 - 3.00 Credits
Principal orders of insects; the relation of anatomy and physiology of insects to control methods; insecticides and their uses; development, habits, and economic importance of more common insects with control methods for the injurious species. Lab fee: $4
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3.00 Credits
Beginning with background information on basic biological molecules and processes, the course will provide students with an overview of agricultural, medical, pharmaceutical, and forensic applications of biotechnology, both historical and modern. Fundamental technical processes used to manipulate living organisms and biomolecules will be discussed. The development of biotechnology will be explored using case studies, and the ethical, social, regulatory, ecological, economic, and safety ramifications of new technologies will be compared and contrasted with conventional methods of biomanipulation when possible.
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3.00 Credits
Explores in depth the contribution that diet and nutrition make to support growth and the development process throughout the life cycle. Examines the distinct set of nutritional priorities for each stage of the life cycle with a focus on health promotion and disease prevention as underlying lifetime goals. Prerequisite: WSES 1322.
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3.00 Credits
Designed for majors outside the wildlife management or ecosystem sciences field, this course is designed to provide a basic understanding of the principles and practices of managing wildlife and habitat; factors regulating wildlife populations including behavior, disease, predation, and harvest; and public policy related to wildlife conservation. May not count as a prerequisite for advanced Wildlife and Ecosystem Sciences courses.
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3.00 Credits
A study of the fundamental principles of wildlife conservation and management, stressing the application of ecological principles to achieve wildlife management objectives. Topics will include conservation, management, and restoration of wildlife habitats; wildlife population assessment and management; human dimensions and human-wildlife interactions; management of wildlife in agricultural, range, and forested ecosystems; and wildlife policy at the local, state, national, and international level. Prerequisite: Grade of C or better in MATH 1316 and WSES 2405; or approval of the instructor.
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3.00 Credits
An introduction to the principles and practices of managing wildlife and habitat; factors regulating wildlife populations including behavior, disease, predation, and harvest; and public policy related to wildlife conservation. Credit for both RNRM 2321 and AGRI 2330 will not be awarded. Prerequisites: ENGL 1301, 1302, and MATH 1314 or higher.
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3.00 Credits
The underpinnings of the scientific principles of soils, how people have harmed them, and why everyone should be concerned with how we treat them. This course may not be used to fulfill the degree requirements for wildlife or ecosystem sciences.
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