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Course Criteria
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0.00 - 3.00 Credits
Skills development in horsemanship and techniques related to western stockhorse events. Introduction to a variety of western stockhorse disciplines and rules and regulations specific to competitions. Prerequisites: ANSC 1309; instructor approval
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1.00 - 3.00 Credits
This course is designed to offer students the opportunity to integrate academic study with work experience that is germane to their major or minor. Enrollment requires a two-semester minimum commitment that may be accomplished by 1) alternating semesters of full-time study with semesters of curriculum-related employment, or 2) enrolling in courses at least half-time (6 semester hours) and working part-time in parallel positions of curriculum-related employment. The department Cooperative Education advisor will supervise the student's experience and assign the final grade based on the student's final report which is required to complete the course. Students may participate in the Cooperative Education program for an unlimited number of semesters but a maximum of 6 hours credit may be counted toward a degree. Prerequisites: Completion of 30 semester hours which includes 12 hours in the major or minor discipline in which the Cooperative Education course is desired, minimum overall GPA of 2.5 and a minimum GPA of 3.0 in the appropriate major or minor field, and department head approval. Field experience fee $50.
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0.00 - 4.00 Credits
Breeding efficiency of cattle, sheep, swine, and horses. Study includes the anatomy and physiology of the male and female reproductive tracts, hormones directly controlling reproduction, estrus and estrous cycles, ovulation, mating, gestation, pregnancy tests, parturition, sperm physiology, semen evaluation, collection and storage of semen, and the primary causes of sterility in males and females. CREDIT FOR BOTH ANSC 3408 & VETE 3408 WILL NOT BE AWARDED. Prerequisites: AGRI 1319 and junior classification. Lab fee $15.
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0.00 - 4.00 Credits
Study of principal feeds and feed-stuffs from a practical point of view. Feeding standards and calculation of rations for maintenance, growth, fattening, and for milk, wool, and egg production. Prerequisite: Junior classification and AGRI 1319 with a C or better. Lab fee $10.
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0.00 - 4.00 Credits
Application of fundamental concepts and principles of equine genetics, breeding and reproduction. Prerequisites: ANSC 1309 OR equivalent, ANSC 4330 OR equivalent Lab fee $15.
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0.00 - 4.00 Credits
Study of the science and physical processes involved in converting selected farm animals into marketable products. Particular attention will be given to the anatomy and nomenclature of meats, sanitation practices, and evaluation. Various techniques used by commercial establishments will be accentuated in the study of meat processing. Prerequisites: AGRI 1319 and junior classification, or approval of instructor.
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1.00 Credits
A review of current problems and developments in agriculture; professional opportunities and responsibilities; individual investigations and reports. CREDIT FOR ANSC 4185 & VETE 4185 WILL NOT BE AWARDED. Prerequisite: Senior classification.
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3.00 Credits
Detailed discussions and literature review of current knowledge in areas such as reproductive and alimentary physiology, nutrition, parasitology, pharmacology, and genetics. Topics will include experimental design and statistical evaluation of agricultural research. Students will prepare various types of writings based on scientific literature. CREDIT FOR ANSC 4300 & VETE 4300 WILL NOT BE AWARDED. Prerequisite: senior classification in agriculture.
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0.00 - 3.00 Credits
Beef cattle industry, principles involved in breeding, feeding, management, disease and parasite control, and marketing analysis of ranch and feed lot systems. Prerequisite: Junior classification, AGRI 1319 with a C or better, CHEM 1407 or 1411, and BIOL 1406 or 1407. Lab fee $9.
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3.00 Credits
Introduction to comparative anatomy and physiology of farm animals. The roles of the various systems of the animal body will be studied with practical applications made to animal production. Prerequisite: AGRI 1319 with a C or better and junior classification.
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