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Course Criteria
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0.00 - 3.00 Credits
Elements of: electric current generation and transmission, agricultural applications of electric heating, lighting and power, wiring, motors, and power rates. Also includes National Electrical Code and maintenance of air conditioning and cooling systems. Lab fee $16.
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0.00 - 3.00 Credits
Farm water supply, sewage disposal, heating and ventilating system, farm refrigeration and farmstead layouts. Lab fee $6.
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0.00 - 3.00 Credits
Principles of construction, operation, adjustment, calibration, and repair of agricultural tillage, planting, cultivating, spraying, fertilizing, and harvesting machinery. Laboratory activities include set-up of new equipment, wear analysis and repair of used equipment, calibration of equipment, and field operations. Lab fee $12
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0.00 - 3.00 Credits
The mechanical processes used in the processing and storage of grains, forages, nuts, and other agricultural products along with factors important to maintaining product quality during storage and processing. Lab fee $6.
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0.00 - 3.00 Credits
Applications of advanced phases in agricultural mechanics. The course will emphasize the organization, management, service, and use of equipment in all areas of agricultural mechanics. Prerequisites: Senior classification and 6 hours of A EN. Lab fee $30.
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0.00 - 3.00 Credits
Field-based applications of agricultural mechanics instruction. This course will emphasize the organization, management, service, and use of equipment in all areas of agricultural mechanics instruction. Prerequisites: A EN 201, 221, 230, and EDU 303. Lab fee $30.
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3.00 Credits
A study of curriculum and programmatic management for all aspects of the secondary/middle school agricultural science and technology program. Topics include pre-employment laboratories, work-based learning, advisory committees, supervised agricultural experience programs, new program development/ implementation, foundations of agricultural education, program activism, and incorporating Agricultural Science and Technology into the total school curriculum. Prerequisite: EDUC 3330.
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0.00 - 3.00 Credits
Field-based experiences designed to develop leadership ability for teaching, entrepreneurship, and conducting adult and youth organizations. Includes systems of record keeping. Corequisite: AGSD 4320 or 4330. Lab fee $10.
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0.00 - 3.00 Credits
Field-based experiences are provided in a school setting where students will prepare and deliver units of instruction for middle school and secondary programs; develop unit and daily lesson plans, reports; manage curriculur issues; examine various models of instruction; implement brain-based teaching and learningtechniques, analyze classroom management strategies, and demonstratecompetencies in effective teaching practices. Prerequisities: EDU 3353and RDG 3513. Lab fee $10.
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3.00 Credits
Agricultural extension in agriculture and the agriculture industry. Objectives include organization, methods, and program building. Prerequisite: Approval of department head.
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