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NUTR 3366: Advanced Food Science
0.00 - 3.00 Credits
Texas State University
Examination of chemistry, morphology, concentration, and compartmentalization of cellular components in food; effect of storage and processing on molecular levels of food quality; kinetic behavior, activity, and stability of food enzymes and microbes, their effect on food quality and safety. Prerequisites: NUTR 2162, 2362, and CHEM 2330. Co-requisite: NUTR 3166.
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NUTR 4101: Special Problems in Nutrition and Foods
0.00 - 2.00 Credits
Texas State University
Independent reading and/or research on a specific topic related to students' primary area of interest. Work may consist of research, reviews, and integration of existing literature, or other appropriate independent work. May be repeated once for credit with approval of instructor.
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NUTR 4101 - Special Problems in Nutrition and Foods
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NUTR 4167: Food Systems-Production & Management Laboratory
0.00 - 2.00 Credits
Texas State University
This course provides for application of the management techniques and concepts of institutional food production covered in NUTR 4367. Prerequisite: NUTR 1162, 1362 or consent of instructor. Co-requisite: NUTR 4367. (WI)
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NUTR 4301: Internship in Nutrition and Foods
0.00 - 6.00 Credits
Texas State University
Internship program in Nutrition and Foods-related professions, services, businesses, or industry. Must meet school, department and program requirements. Nutrition and Foods internship does not qualify students for dietetic registration by The American Dietetic Association. (Capstone Course)
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NUTR 4302: Special Topics in Nutrition and Foods
0.00 - 3.00 Credits
Texas State University
An in-depth study of selected topics or emerging issues of particular relevance to nutrition and food science professionals. Course may be repeated for credit with a different emphasis.
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NUTR 4302C: Micronutrients
0.00 - 3.00 Credits
Texas State University
Micronutrients
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NUTR 4302C - Micronutrients
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NUTR 4304: Functional Foods and Nutraceuticals
0.00 - 3.00 Credits
Texas State University
Introduction to functional foods, nutraceuticals and dietary supplements used to prevent and treat chronic and infectious diseases. Emphasizes sources and mechanisms of action of action of dietary bioactives. Addresses regulatory issues that govern the development and commercialization of these compounds. Prerequisites: Two semesters of chemistry and/or biology. (WI)
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NUTR 4360: Medical Nutrition Therapy
0.00 - 3.00 Credits
Texas State University
Study of the physiological and biochemical abnormalities of certain disease states of the human body's systems with emphasis on diet modification as a therapeutic measure. Prerequisites: NUTR 2360, 2361, 3365, and BIO 2430 or consent of instructor. (WI)
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NUTR 4361: Biochemical Nutrition
0.00 - 3.00 Credits
Texas State University
A study of the biochemical and physiological foundations of nutrition. Information pertaining to cytology, biochemical structure of nutrients, energy transformations, nutrient-drug interactions, and the anatomy, physiology, and nutrient metabolism of major organ systems is covered. Prerequisites: NUTR 2360 and 3365; BIO 2430. Co-requisites: CHEM 2350 and 2150.
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NUTR 4362: Nutrition and Genetics
0.00 - 3.00 Credits
Texas State University
This course will examine the specific processes in intermediary nutrient metabolism and their genetic regulation. The effects of nutrients on gene expression, cell signaling, cell physiology, and disease processes will also be explored. Prerequisites: NUTR 2360; BIO 2430 and 2440.
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