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FIN 325: Investments
3.00 Credits
Heritage University
Introduces the theory of portfolio analysis and the characteristics of various investment instruments with a focus on securities investment analysis. Topics include sources of investment information, risk/return analysis, money-market investments, measuring investment performance. Prerequisite: ECON 202.
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FIN 325 - Investments
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FIN 335: Personal Financial Planning
3.00 Credits
Heritage University
Introduces the process of comprehensive personal financial and estate planning. Topics include consumer decision-making analysis, personal risk/insurance analysis, house-buying analysis, savings and investment strategies, income/retirement/ estate tax planning. Prerequisite: ECON202.
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FIN 335 - Personal Financial Planning
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FISH 110: Introduction to Fisheries
3.00 Credits
Heritage University
Identification, life history, food chains, environmental factors, harvest levels, population dynamics and management of important fish species with emphasis on the salmonids of the Columbia River basin. Some Saturday field trips required. Offered alternate Fall Semester.
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FISH 110 - Introduction to Fisheries
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FISH 110S: Lab Introduction to Fisheries
1.00 Credits
Heritage University
Identification, life history, food chains, environmental factors, harvest levels, population dynamics and management of important fish species with emphasis on the salmonids of the Columbia River basin. Some Saturday field trips required. Offered alternate Fall Semester.
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FISH 110S - Lab Introduction to Fisheries
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FISH 120: Methods and Techniques in Fish Sampling
3.00 Credits
Heritage University
An introduction to the methods and techniques of sampling fish populations in streams, lakes and ocean environments. Classroom and field labs will include selection of appropriate sampling gear, handling and marking specimens and population estimation procedures. Prerequisite: FISH 110. Offered alternate Spring Semester.
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FISH 120 - Methods and Techniques in Fish Sampling
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FISH 120S: Lab Methods and Techniques in Fish Sampling
1.00 Credits
Heritage University
An introduction to the methods and techniques of sampling fish populations in streams, lakes and ocean environments. Classroom and field labs will include selection of appropriate sampling gear, handling and marking specimens and population estimation procedures. Prerequisite: FISH 110. Offered alternate Spring Semester.
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FISH 120S - Lab Methods and Techniques in Fish Sampling
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FISH 150: Fish Hatchery Practicum
4.00 Credits
Heritage University
Provides practical field experience in the design, operation, and maintenance of fish hatcheries for the preservation and propagation of select species. Through appropriate, supervised field experiences, participants will have opportunities to apply knowledge gained from course work and integrate theory and practice in related professional environments.
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FISH 150 - Fish Hatchery Practicum
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FISH 301: Ichthyology
3.00 Credits
Heritage University
The study of fish: their biology, ecology, distribution, anatomy, physiology, taxonomy, and evolution. Emphasis is placed on fishery-related topics such as fish nutrition, feeding and population dynamics. Prerequisites: FISH 110, BIOL 110 and BIOL 111. Offered alternate Fall Semester.
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FISH 301 - Ichthyology
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FISH 301S: Lab Ichthyology
1.00 Credits
Heritage University
The study of fish: their biology, ecology, distribution, anatomy, physiology, taxonomy, and evolution. Emphasis is placed on fishery-related topics such as fish nutrition, feeding and population dynamics. Prerequisites: FISH 110, BIOL 110 and BIOL 111. Offered alternate Fall Semester.
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FISH 301S - Lab Ichthyology
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FISH 302: Aquaculture and Fish Production
3.00 Credits
Heritage University
The study of current practices and research in aquaculture and fish culture emphasizing the salmonids and fresh water species of the Columbia River basin. Topics covered include: aquaculture, biological criteria for culturing fish, culture techniques, embryology, fish disease, genetics, nutrition, and related topics. Field trips required. Prerequisites: BIOL 111, FISH 110 or permission of departmental chair. Offered Fall Semester.
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FISH 302 - Aquaculture and Fish Production
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