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AGR 472: Sports Turf Management
3.00 Credits
Sam Houston State University
Facility design and construction, water management, soil modification, and unique management practices commonly applied to golf courses and other sports turfs will be covered. Management of budgets, personnel, equipment maintenance and irrigation scheduling are also covered. Prerequisites: AGR 344
or instructor approval. Credit 3.
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AGR 473: Equine Reproduction
3.00 Credits
Sam Houston State University
General principles and applications of equine reproduction will be presented. Course material will include reproductive anatomy of the mare and the stallion and endocrinology as related to reproduction. Prerequisite: AGR 364
or concurrently enrolled. Credit 3.
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AGR 474: Agricultural Market Analysis and Prices
3.00 Credits
Sam Houston State University
Principles of agricultural market analysis to include: price analysis, price forecasting, forward contracting, futures market, market structure analysis, marketing and sales management. Writing enhanced. Prerequisites: AGR 164
and AGR 385
. Credit 3.
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AGR 475: Advanced Agribusiness Management
3.00 Credits
Sam Houston State University
This course serves as a capstone course for agribusiness majors. Contemporary issues related to agribusiness are approached using information systems, industry representatives, field trips, and class presentations. Prerequisites: AGR 367
and AGR 461
. Credit 3.
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AGR 476: Sheep and Goat Production and Management
3.00 Credits
Sam Houston State University
Application of basic genetic principles, physiology, and nutrition to practical sheep, meat goat and Angora goat production systems; management, health care and marketing of animals and fiber. Prerequisite: AGR 169
and AGR 119
. Credit 3.
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AGR 479: Equine Nutrition
3.00 Credits
Sam Houston State University
An overall evaluation of the equine digestive system in regards to anatomy, physiology, digestive processes, nutrient requirements, feedstuffs, management, and health care. Current topics in equine nutrition research will also be discussed. Prerequisite: AGR 364
. Credit 3.
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AGR 480: Beef Cattle Production and Management
3.00 Credits
Sam Houston State University
A study of basic principles and methods of breeding, nutrition, reproduction, management, marketing, and disease control relating to various segments of the beef industry. Application of the latest bovine research is reviewed. Laboratory exercises involve practical skills relating to performance records and management of beef cattle. Writing enhanced. Prerequisite: AGR 169
and AGR 119
. Credit 3.
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AGR 481: Advanced Agricultural Mechanics
3.00 Credits
Sam Houston State University
This course serves as a capstone course for agricultural science students with previous experience in the area of agricultural engineering technology. Teams will address and solve a complex problem and as a result may design and construct a building, trailer, or other equipment in the laboratory. Writing enhanced. Prerequisites: AGR 162
or IT 139
and Approval by Instructor. Credit 3.
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AGR 483: Range Management
3.00 Credits
Sam Houston State University
With rangelands comprising the majority of lands in the western US, this course deals with forage-animal management topics common to the semi-arid and arid regions of the US. Addresses the unique management requirements of rangelands, the use of government-owned lands, and the competing uses of rangelands for livestock production, wildlife habitat, and recreational areas for humans. Prerequisite: AGR 165
and AGR 115
. Writing enhanced. Credit 3.
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AGR 484: Fusing and Joining Metallic and Non-Metallic Materials
3.00 Credits
Sam Houston State University
A comprehensive study of the theories, principles, and procedures of bonding and fusing metallic and non-metallic materials by the electric arc, oxy-fuel, and adhesive processes. Technical classroom instruction, laboratory exercises, and field trip experiences will involve selection and utilization of new and emerging technologies and equipment, workplace planning, supervision, and management. Prerequisite: Approval of instructor. Credit 3.
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