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AGR 436: Stocker and Feedlot Management
3.00 Credits
Sam Houston State University
The course will evaluate the basic principles involved in feeding, management, marketing and disease control of stocker and feedlot cattle for economical production of beef. A review of scientific knowledge and research advances will be applied to modern stocker and feedlot cattle operations. Prerequisites: AGR 169
and AGR 119
. Credit 3.
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AGR 460: Livestock Management Techniques
3.00 Credits
Sam Houston State University
Skills and knowledge pertaining to the production of beef cattle, swine, goats, sheep, and horses. Laboratory exercises involve various management practices and selection of livestock based on visual evaluation and genetic performance. This course is not intended for animal science majors. Writing enhanced. Prerequisite: AGR 169
and AGR 119
. Credit 3.
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AGR 460 - Livestock Management Techniques
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AGR 461: Agribusiness Organization and Management
3.00 Credits
Sam Houston State University
Management principles relevant to agribusiness firms: marketing management, e-commerce and value-added agriculture, managerial concepts, human resource management, and business organizations. Writing enhanced. Prerequisites: AGR 164
and AGR 289
. Credit 3.
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AGR 461 - Agribusiness Organization and Management
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AGR 463: Agricultural Sales and Consulting
3.00 Credits
Sam Houston State University
This course presents the principles of professional sales techniques used by food and agricultural firms. Necessary skills required in the agribusiness industry such as interpersonal skills, sales techniques, and sales forecasting skills are developed and enhanced. Prerequisites: AGR 164
and AGR 285
. Credit 3.
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AGR 463 - Agricultural Sales and Consulting
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AGR 464: International Agriculture
3.00 Credits
Sam Houston State University
An overview of international trade issues and political and economic influences on world food and fiber production and distribution systems. When offered abroad, students will have the opportunity to visit agricultural production, processing, and transport facilities. Writing enhanced. Credit 3.
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AGR 467: Equitation
3.00 Credits
Sam Houston State University
The course will be an in-depth study of equitation including simple and advanced maneuvers that are essential to various types of equine performance events. Students will be expected to strengthen communication skills between horse and rider through various exercises. The university equestrian team will be developed from this course. Prerequisite: AGR 364
. Credit 3.
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AGR 468: Landscape Design II
3.00 Credits
Sam Houston State University
This course is a continuation of AGR 398
. Design skills will be refined as students will experience more variety in design opportunities. Both small residential and larger public spaces will be the subjects of student designs. Effective graphic presentations will be stressed. Installation, maintenance, and management of residential landscapes will also be discussed. Prerequisite: AGR 295
or instructor approval. Credit 3.
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AGR 469: Special Topics in Agriculture
3.00 Credits
Sam Houston State University
Individual study in specialized areas of Agricultural Science. To be directed and approved by the Agricultural Science advisor. This course is designed to be a multi-topic course. The student can take the course under various special topics being offered. Credit 3.
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AGR 470: Forage Crops and Pasture Management
3.00 Credits
Sam Houston State University
Quality evaluation, adaptation, selection, culture and management of the more important plants used for pasture, hay and silage. Particular attention is given to those species grown commonly throughout the southeastern US. Writing enhanced. Credit 3.
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AGR 470 - Forage Crops and Pasture Management
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AGR 471: Agricultural Safety and Health
3.00 Credits
Sam Houston State University
This course is designed to provide the student with a basic understanding of the hazards and necessary safety precautions associated with the food, fiber, natural resources and agricultural industry. Control strategies will be explored and prevention methods identified. Hazards examined include machinery, livestock, controlled spaces, pesticides, and other issues common to the food, fiber, natural resources and agricultural industry. Writing enhanced. Credit 3.
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