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Course Criteria
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6.00 Credits
Supervised observation and teaching in Family and Consumer Sciences. Off-campus teaching centers furnish laboratory experiences for the courses. Activities include work with the total school program, supervising and working with occupational activity program, parental contacts, advisory council, and FCCLA. Advance registration required. (6-0). Prerequisites: Twelve hours secondary education, forty hours family and consumer sciences, FCS 464 [FACS 4364] or SED 464, and forty-five clock hours of observation in secondary family and consumer sciences which must be documented and completed prior to enrolling. Credit 6.
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3.00 Credits
This course consists of inquiry in special areas of clothing: marketing, production, consumption and socioeconomic behavioral aspects of consumers of textiles and clothing. (3-0). Usually offered alternate semesters. Prerequisites: FCS 371 [FACS 3371], Junior standing in fashion merchandising or family and consumer sciences. Credit 3.
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1.00 - 4.00 Credits
Seminars provide adequate research experiences for students having special needs and requirements for the completion of work for a degree. Registration is permitted only by approval of the department chair. Course may be repeated for credit. Prerequisite: Junior standing. Credit 1-4.
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3.00 Credits
Course consists of a supervised off-campus work experience in an approved cooperative business or agency to better understand the challenges and potential of various careers in family and consumer sciences professions and services. Student obtains own position in keeping with the major program area. A minimum of three hundred (300) supervised clock hours is required for appropriate credit, and student must be enrolled in FCS 469 [FACS 4369] at the time the work is being completed. Taken on acceptance of the application. Prerequisites: Senior standing (100 hours) in program major, 2.0 GPA. Credit 3.
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3.00 Credits
Course is focused on principles of organization and management as they relate to food service systems; development of managerial and motivational skills; communications; decision making; management by objectives. (3-0). Usually offered alternate semesters. Prerequisite: FCS 345 [FACS 3445]. Credit 3.
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3.00 Credits
Managerial and social problems pertaining to individuals and families are examined. Emphasis is placed on decision-making of time, energy, and financial management as well as efficient use of resources. (3-0). Offered alternate years or through the FCS Alliance. Prerequisite: Junior standing. Credit 3.
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3.00 Credits
Course focus is on concepts of normal nutrition in relation to the chemistry and physiology of the human body; analysis of methods used in assessing human nutrition status; evaluation of current nutritional problems. (3-0). Usually offered alternate semesters. Prerequisite: FCS 370 [FACS 3370]. Credit 3.
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3.00 Credits
A study of the problems of personal financial management. Topics include savings, risks, investment considerations, insurance, taxation, governmental programs in financial planning, etc. Also recommended for non-business majors. Credit 3.
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3.00 Credits
This course will explore the structure of the financial system with emphasis on the role, operations, and regulations of financial institutions and markets, including international. The nature, participants, instruments, and relationships of the money and capital markets will be examined. Credit 3.
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3.00 Credits
A study is made of financial principles as applied to management of funds, capital budgeting, sources of funds, techniques of financial analysis, cost of capital, financial leverage, capital structure, forecasting financial needs, management of working capital, financial policies, analysis and regulation of security issues, and international finance. Prerequisites: ACC 232 and MTH 199
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