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Course Criteria
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0.00 - 3.00 Credits
3 hours Development of writing skills to produce effective business documents. Instruction in proofreading and editing skills necessary to assure accuracy in written documents and business correspondence. (SCANS 1, 2, 3, 4, 5, 6, 8, 9, 10, 11) Prerequisites: POFT 1301 and POFT 2401.
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0.00 - 3.00 Credits
(0-25) 3 hours Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student. General training and experiences take place in a workplace. The college along with the employer develop and document an individualized plan for the student. The plan relates the workplace training and experience to the student's general and technical course of study. (SCANS 5, 7, 9, 10, 11) Prerequisite: Consent of department chair.
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3.00 - 4.00 Credits
(3-2) 4 hours A continuation of keyboarding skills in document formatting, emphasizing speed, and accuracy. Emphasis on proofreading, editing, and following instructions, and keying documents from various copy. Lab fee required. (SCANS 1, 2, 3, 4, 6, 8, 9, 10) Prerequisite: POFT 1429 or equivalent.
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3.00 Credits
Two chef's uniforms consisting of long-sleeved jackets, checkered pants and aprons. ? Basic tool kit consisting of the following: A. French knife 8" or 10" bladeB. Paring knife 3 1/2" blade C. Vegetable peeler D. French whip E. Two icing spatulas 8" or 10"F. One Wilton decorating kit G. One serrated meat slicer
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2.00 - 4.00 Credits
3 hours Fundamentals of baking including dough, quick breads, pies, cakes, cookies, tarts, and doughnuts. Instruction in fl ours, fi llings, and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the use of proper fl ours. Lab fee required. (SCANS 1, 3, 4, 7, 8, 9) Prerequisite: None.
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2.00 - 4.00 Credits
3 hours A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques. Lab fee required. (SCANS 1, 2, 3, 4, 7, 8) Prerequisite: PSTR 1301.
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3.00 Credits
(3-0) 3 hours An in-depth study of human sexuality across the life cycle utilizing legal, ethical, sociological, biological and psychological perspectives. Course incorporates current research and theories to explore the impact of social and cultural influences on human sexual behavior. (SCANS 1, 2, 5, 6, 9, 10, 11) Prerequisite: None.
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0.00 - 3.00 Credits
3 hours Presents the developmental stages of prenatal; birth; infancy; early, middle, and late childhood; adolescence; young, middle, and late adulthood; and end of life issues. Focuses on the influence of, and interaction between, biological/genetic factors (nature) and environmental/learned factors (nurture). Studies cognitive, physical, socioemotional, and psychological development at all stages. Requires six hours of observation of a preschool child and a written case study. Also requires a special written project involving interaction with an adolescent or adult. (SCANS 1, 2, 4, 6, 9) Prerequisite: None.
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3.00 Credits
(3-0) 3 hours Presents methodologies and research dealing with human behavior in social situations. Interpersonal abilities, being a team member, leadership roles, and adjustment to diversity are a major focus. Problem solving in groups, communicating with others, self-management skills, and responsibility as psychosocial attributes will be addressed. The way society's institutions, group affiliations, and group dynamics influence an individual's behavior is the emphasis of this course. (SCANS 1, 2, 5, 9, 10, 11) Prerequisite: None.
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0.00 - 2.00 Credits
2 hours Introduction to the profession of physical therapy including the historical and current scope of physical therapy. Legal, professional and ethical concepts that help prepare the student to participate as a member of the health care team are studied. (SCANS 1, 2, 4, 5, 6, 11) Prerequisite: BIOL 2402. Corequisites: PTHA 1305 and PTHA 1413.
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