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Course Criteria
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3.00 Credits
Uniforms and tool kit as identified in CHEF 1301, 2201, and 2302 plus: A. 1 set of 1/2" aspic cutters B. 1 Exacto knife C. 1 set of butter sculpture tools
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1.00 - 3.00 Credits
2 hours Advanced concepts in the construction of inedible display items. Emphasis on buffet production, presentation, and service. Lab fee required. (SCANS 1, 2, 3, 5, 7, 8) Prerequisite: CHEF 2236.
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1.00 - 2.00 Credits
(1-3) 2 hours Advanced concepts in the construction of sausages, pates, and related forced meat preparations. Lab fee required. (SCANS 1, 2, 3, 5, 7, 8, 9) Prerequisite: CHEF 1310.
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2.00 Credits
3 hours Instruction in the preparation of stocks, soups, classical sauces, contemporary sauces, accompaniments, and the pairing of sauces with a variety of foods. Lab fee required. (SCANS 1, 3, 4, 5, 7, 8) Prerequisite: CHEF 1301.
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1.00 - 20.00 Credits
3 hours Career-related activities encountered in the student's area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component. (SCANS 5, 7, 9, 10, 11) Prerequisite: Consent of department chair.
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0.00 - 3.00 Credits
1 hour A laboratory course that illustrates and reinforces principles and concepts of CHEM 1305 by use of quantitative experiments. Emphasizes interpreting and reporting of data. Stresses facility in handling scientific equipment. Lab fee required. (SCANS 1, 3, 6, 8, 9) Corequisite or prerequisite: CHEM 1305.
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0.00 - 3.00 Credits
1 hour A laboratory course that illustrates and reinforces principles and concepts of CHEM 1312 by use of qualitative and quantitative experiments. Emphasizes interpreting and reporting of data. Stresses facility in handling scientific equipment. Lab fee required. (SCANS 1, 3, 6, 8, 9) Corequisite or prerequisite: CHEM 1312.
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0.00 - 2.00 Credits
2 hours A lecture course that emphasizes the problem-solving techniques that are used in CHEM 1312. Involves reading problems and using critical thinking skills and mathematics to organize the information and arrive at an answer. Can be used to fulfill the 10-hour freshman chemistry course or chemical engineering calculations course taught at some senior colleges. (SCANS 1, 3, 6, 9) Prerequisite: CHEM 1311.
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0.00 - 3.00 Credits
3 hours A lecture course in elementary chemistry. Primarily for non-majors or people desiring a one-semester introductory chemistry course. Includes terminology, nomenclature, stoichiometry, states of matter, solutions, equilibria, etc. The student will be involved in reading information or problems and using critical thinking skills and mathematics to organize the information or to arrive at an answer; also requires student writing skills in order to communicate the information acquired in a written format. (SCANS 1, 3, 6, 9) Prerequisites: Pass all sections of the TASP/THEA exam. An understanding of basic mathematics, including simple algebra. (Credit probably not transferable until CHEM 1105 successfully completed.)
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0.00 - 3.00 Credits
3 hours A lecture course that is a continuation of CHEM 1311. Includes solutions, chemical kinetics, acids and bases, equilibrium, electrochemistry, thermodynamics, coordination chemistry, nuclear chemistry, organic chemistry, etc. The student will be involved in reading information or problems and using critical thinking skills and mathematics to organize the information or to arrive at an answer; also requires student writing skills in order to communicate the information acquired in a written format. (SCANS 1, 3, 6, 9) Prerequisites: Math 1314 and a minimum grade of "C" in CHEM 1311. (Creditprobably not transferable until CHEM 1112 is successfully completed.)
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