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AGME 1209: EQUIPMENT REPAIR 1 lec/3 lab
2.00 Credits
Navarro College
Introduction to the skills required for maintenance, repair, and renovation of equipment.
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AGME 1353: Harvesting Equipment 2 Lec/ 3 Lab
3.00 Credits
Navarro College
Theory of operation, and service and adjustment techniques for harvesting equipment.
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AGRI 1131: Introduction to Agriculture Industry 1 Lec
1.00 Credits
Navarro College
An overview of agriculture: orientation, career guidance, and current trends.
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AGRI 1307: AGRONOMY 2 lec/2 lab
3.00 Credits
Navarro College
Principles and practices in the development, production, and management of field crops including plant breeding, plant diseases, soils, insect control, and weed control.
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AGRI 1307 - AGRONOMY 2 lec/2 lab
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AGRI 1315: HORTICULTURE 2 lec/2 lab
3.00 Credits
Navarro College
Survey of the general field of horticulture. Growth, fruiting habits, and propagation practices stressed. Study of principles of plant propagation, including vegetables, ornamentals, pecans, and fruits. Methods of starting plants from seeds, cuttings, layers, buds, grafts, and bulbs are used. Sites, soils, fertilizers, and other factors influencing growth of plants are studied. Hydroponic growing techniques and indoor plant growth are also covered.
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AGRI 1315 - HORTICULTURE 2 lec/2 lab
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AGRI 1319: ANIMAL SCIENCE 2 lec/2 lab
3.00 Credits
Navarro College
Basic course of study on various types, breeds, market classes and grades of livestock. Factors influencing efficiency in feeding, marketing, breeding, care and management are considered.
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AGRI 2301: AGRICULTURAL POWER lec/ 2 lab
2.00 Credits
Navarro College
Fundamentals of internal combustion engines: gasoline, diesel, and liquefied petroleum. Maintenance and adjustments of the electrical, ignition, fuel, lubricating, and cooling systems.
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AGRI 2301 - AGRICULTURAL POWER lec/ 2 lab
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AGRI 2317: Agricultural Economics 3 Lec
3.00 Credits
Navarro College
Survey of farm business and its organization and management; structure and operation of the marketing system; principles of use of credit in money management; lending agencies and their policies in regard to farm loans; and cost of using borrowed capital.
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AGRI 2321: Livestock Evaluation 3 Lec/ 3 Lab
3.00 Credits
Navarro College
Selection, evaluation, and classification of livestock and livestock products.
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AGRI 2403: Agricultural Construction 2 Lec/ 4 Lab
4.00 Credits
Navarro College
Selection, use and maintenance of hand and power tools; arc and oxy-acetylene welding; and construction materials and principles.
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