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CHEF 2302: Saucier
3.00 Credits
Dallas College Mountain View Campus
This is a WECM Course Number. Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better. Instruction in the preparation of stocks, soups, classical sauces, contemporary sauces, accompaniments, and the pairing of sauces with a variety of foods. Students will learn classical preparations and butchering skills in addition to plate presentation and design. Emphasis will be on alternative varieties of meats, poultry, game and seafood. Culinary lab classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, working around open flames and with cleaning chemicals. (2 Lec., 4 Lab.) Search for CHEF 2302 classes
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CHEF 2302 - Saucier
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CHEF 2331: Advanced Food Preparation
3.00 Credits
Dallas College Mountain View Campus
This is a WECM Course Number. Prerequisite: CHEF 1301 and CHEF 1305 (or concurrent enrollment) with a "C" or better. Topics include the concept of pre-cooked food items and the preparation of canapes, hors d'oeuvres, and breakfast items. Meat, seafood, and poultry preparation, baking and menu planning are also included. The student will discuss and review Basic Food Preparation. Culinary lab classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, working around open flames and with cleaning chemicals. (2 Lec., 4 Lab.) Search for CHEF 2331 classes
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CHEF 2331 - Advanced Food Preparation
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CHEF 2341: Advanced Culinary Competition
3.00 Credits
Dallas College Mountain View Campus
This is a WECM Course Number. Prerequisite: CHEF 2331 or PSTR 2331 and CHEF 1305 with a "C" or better. Skill development for culinary competition by offering advanced experience in salon presentations as well as hot food competition. Culinary lab classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, working around open flames and with cleaning chemicals. (2 Lec., 4 Lab.) Search for CHEF 2341 classes
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CHEF 2341 - Advanced Culinary Competition
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CHEF 2364: Practicum -Culinary Arts/Chef Training
3.00 Credits
Dallas College Mountain View Campus
This is a WECM Course Number. Prerequisite: CHEF 1364. Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student. (21 Ext.) Search for CHEF 2364 classes
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CHEF 2364 - Practicum -Culinary Arts/Chef Training
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CHEM 1104: Chemical Calculations
1.00 Credits
Dallas College Mountain View Campus
Chemical calculations are studied. This course is intended for students needing additional practice or preparation. Variable credit (one or two hours) is available. This course is cross-listed as CHEM 1204. The student may register for either CHEM 1104 or CHEM 1204, but may receive credit for only one of the two. (1 Lec.) Coordinating Board Academic Approval Number 4005025203
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CHEM 1104 - Chemical Calculations
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CHEM 1204: Chemical Calculations
2.00 Credits
Dallas College Mountain View Campus
This is a Texas Common Course Number. Prerequisite: Chemistry 1411. Developmental Mathematics 0091 or Developmental Mathematics 0093 or Developmental Mathematics 0098 or Developmental Mathematics 0099 or the equivalent. Developmental Reading 0093 or English as a Second Language (ESOL) 0044 or have met the Texas Success Initiative (TSI) standard in Reading. Chemical calculations are reviewed. Emphasis is on stoichiometry and chemical equilibrium. This course is cross-listed as CHEM 1104. The student may register for either CHEM 1104 or CHEM 1204, but may receive credit for only one of the two. (2 Lec.) Coordinating Board Academic Approval Number 4005025203 * Note: This Course Description includes updates that were added after it was originally published on May 27, 2008. () | ()
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CHEM 1405: Introductory Chemistry I
4.00 Credits
Dallas College Mountain View Campus
This is a Texas Common Course Number. Prerequisite: Developmental Mathematics 0091 or Developmental Mathematics 0093 or Developmental Mathematics 0098 or Developmental Mathematics 0099 or the equivalent. Developmental Reading 0093 or English as a Second Language (ESOL) 0044 or have met the Texas Success Initiative (TSI) standard in Reading. This course is for non-science majors. Fundamental concepts are presented in lecture and laboratory including the periodic table, atomic structure, chemical bonding, reactions, stoichiometry, states of matter, properties of metals, nonmetals and compounds, chemical nomenclature, acid-base theory, oxidation-reduction and solutions. Descriptive chemistry is emphasized. (3 Lec., 3 Lab.) Coordinating Board Academic Approval Number 4005015103 * Note: This Course Description includes updates that were added after it was originally published on May 27, 2008. () | ()
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CHEM 1405 - Introductory Chemistry I
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CHEM 1406: Introductory Chemistry I (Allied Health emphasis)
4.00 Credits
Dallas College Mountain View Campus
This is a survey course introducing chemistry to allied health students. Topics may include inorganic, organic, biochemistry, food/physiological chemistry, environmental/consumer chemistry. (3 Lec., 3 Lab.) Coordinating Board Academic Approval Number 4005015103
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CHEM 1406 - Introductory Chemistry I (Allied Health emphasis)
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CHEM 1407: Introductory Chemistry II
4.00 Credits
Dallas College Mountain View Campus
This course is for non-science majors. It surveys organic chemistry and biochemistry. The reactions, syntheses, nomenclature, uses, purposes and properties of the important classes of organic and biochemical compounds are studied. (3 Lec., 3 Lab.) Coordinating Board Academic Approval Number 4005015103
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CHEM 1407 - Introductory Chemistry II
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CHEM 1411: General Chemistry I
4.00 Credits
Dallas College Mountain View Campus
This course is for science and science-related majors. Fundamental concepts of chemistry are presented including measurement and the metric system, the history of chemistry, the mole concept, chemical reactions and stoichiometry, energy and chemical reactions, states and properties of matter, the periodic table, chemical bonding, atomic and molecular structure, gas laws, and concentrations of solutions. (3 Lec., 3 Lab.) Coordinating Board Academic Approval Number 4005015203
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