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Course Criteria
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4.00 Credits
This is a WECM Course Number. Basic heat transfer theory; sensible and latent heat loads; building envelope construction; insulin, lighting, and fenestration types; and conducting energy audit procedures. The course develops energy audit recommends based on local utility rates building use, and construction. Laboratory activities include developing energy audit reports, installing energy saving devices, and measuring energy consumption. (3 Lec., 3 Lab.)
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4.00 Credits
This is a WECM Course Number. Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course may be repeated if topics and learning outcomes vary. (3 Lec., 3 Lab.)
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4.00 Credits
This is a WECM Course Number. Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course may be repeated if topics and learning outcomes vary. (3 Lec., 3 Lab.)
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4.00 Credits
This is a WECM Course Number. Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course may be repeated if topics and learning outcomes vary. (3 Lec., 3 Lab.)
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5.00 Credits
This is a WECM Course Number. An introduction to the refrigeration cycle, basic thermodynamics, heat transfer, temperature/pressure relationships, safety, refrigeration containment, and refrigeration components. This course is cross-listed as HART 1307 and HART 1407. The student may register for either HART 1307, HART 1407 or HART 1507, but may receive credit for only one of the three. (4 Lec., 2 Lab.)
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2.00 Credits
This is a Local Need Course. This course covers the basics of commercial and industrial heating systems. The student will study the basic theory and design of heating systems; methods of installation and the operation of heating equipment; discuss safety requirements when working with heating equipment. (1 Lec., 3 Lab.)
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2.00 Credits
This is a Local Need Course. This course is the study of Air Conditioning Systems with capacities of 25 tons or less. Topics include: safety; HAVC equipment; basic design and planning; trade tools and equipment; diagnose and troubleshooting. (1 Lec., 3 Lab.)
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2.00 Credits
This is a Local Need Course. This course studies Air Conditioning Systems 25 Tons and above. Topics include safety for 25 ton and above systems; HAVC equipment; basic design and planning; trade tools and equipment; diagnose and troubleshooting. (1 Lec., 3 Lab.)
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2.00 Credits
This is a Local Need Course. This course provides a comprehensive introduction to the design, installation and operation of pneumatic control systems used in commercial and industrial buildings. The student will study system safety and design than apply methods used during installation, start-up, testing, and balancing mechanical systems. (1 Lec., 3 Lab.)
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3.00 Credits
This is a WECM Course Number. Advanced study in essential elements of commercial air conditioning contracting including duct systems design and/or material takeoff; weight estimating; equipment selection using manufacturers catalog data; job cost estimating, scheduling, preparation of shop drawings and submittals. This course is cross-listed as HART 2402. The student may register for either HART 2302 or HART 2402, but may receive credit for only one of the two. (2 Lec., 3 Lab.)
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