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HALT 2331: Advanced Landscape Design
3.00 Credits
Houston Community College
In-depth coverage of advanced practices in landscape planning for commercial and residential landscapes. Topics include advanced design analysis, architectural elements, space articulation, and land engineering concepts.
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HAMG 1313: Front Office Procedures
3.00 Credits
Houston Community College
A study of the flow of activities and functions in today’s lodging operation. Topics include a comparison of manual, machine assisted, and computer based methods for each front line function.
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HAMG 1321: Introduction to Hospitality Industry
3.00 Credits
Houston Community College
Introduction to the elements of the hospitality industry.
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HAMG 1324: Hospitality Human Resources Management
3.00 Credits
Houston Community College
A study of the principles and procedures of managing people in the hospitality workplace.
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HAMG 1340: Hospitality Legal Issues
3.00 Credits
Houston Community College
A course in legal and regulatory requirements that impact the hospitality industry. Topics include Occupational Safety and Health Administration (OSHA), labor regulations, tax laws, tip reporting, franchise regulations, and product liability laws.
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HAMG 1342: Guest Room Maintenance
3.00 Credits
Houston Community College
Demonstrates the working relationship in the lodging industry between housekeeping and maintenance.
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HAMG 2307: Hospitality Marketing and Sales
3.00 Credits
Houston Community College
Identification of the core principles of marketing and their impact on the hospitality industry.
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HAMG 2332: Hospitality Financial Management
3.00 Credits
Houston Community College
Methods and application of financial management within the hospitality industry. Primary emphasis on sales accountability, internal controls, and reports analysis.
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HAMG 2337: Hospitality Facilities Management
3.00 Credits
Houston Community College
Career-related activities encountered in the student’s area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component.
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HAMG 2381: Cooperative Education II-Hospitality Administration and Management
3.00 Credits
Houston Community College
Career-related activities encountered in the student’s area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component.
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