CollegeTransfer.Net
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
AGRI 1311: Dairying
3.00 Credits
Houston Community College
Survey of dairy industries: dairy breeds, standards for selecting and culling, herd replacements, feeding, management, physiology, and health maintenance. Food value of milk, tests for composition and quality, use and processing of market milk and dairy products.
Share
AGRI 1311 - Dairying
Favorite
Show comparable courses
AGRI 1319: General Animal Science
3.00 Credits
Houston Community College
Scientific methods of animal selection, reproduction, nutrition, management, and marketing of beef cattle, swine, sheep, goats, and horses. Evaluation and processing of meat, wool, and mohair. Importance of livestock and meat industries.
Share
AGRI 1319 - General Animal Science
Favorite
Show comparable courses
AGRI 1325: Marketing of Agricultural Products
3.00 Credits
Houston Community College
Introductory course covering the operations involved in the movement of agricultural commodities from producer to consumer. Essential marketing functions of buying, selling, transporting, storing, financing, standardizing, pricing and risk bearing.
Share
AGRI 1325 - Marketing of Agricultural Products
Favorite
Show comparable courses
AGRI 1327: Poultry Science
3.00 Credits
Houston Community College
Introduction to the poultry industry. Practices and principles in production and marketing of turkeys, layers, broilers, and specialized fowl. Management, automated equipment, product technology, incubation, and production economics are included.
Share
AGRI 1327 - Poultry Science
Favorite
Show comparable courses
AGRI 1329: Principles of Food Science
3.00 Credits
Houston Community College
Technological and scientific aspects of modern industrial food supply systems. Food classification, nutritional considerations, modern processing, and quality control.
Share
AGRI 1329 - Principles of Food Science
Favorite
Show comparable courses
AGRI 2301: Agricultural Power Units
3.00 Credits
Houston Community College
Fundamentals of internal combustion engines: gasoline, diesel, and liquefied petroleum. Maintenance and adjustments of the electrical, ignition, fuel, lubricating, and cooling systems.
Share
AGRI 2301 - Agricultural Power Units
Favorite
Show comparable courses
AGRI 2303: Agricultural Construction
3.00 Credits
Houston Community College
Selection, use, and maintenance of hand and power tools, arc and oxyacetylene welding, construction materials and principles.
Share
AGRI 2303 - Agricultural Construction
Favorite
Show comparable courses
AGRI 2313: Entomology
3.00 Credits
Houston Community College
Principal orders of insects, relation of anatomy and physiology of insects to control methods: development habits and economic importance of more common insects with control methods for injurious species.
Share
AGRI 2313 - Entomology
Favorite
Show comparable courses
AGRI 2317: Introduction to Agricultural Economics
3.00 Credits
Houston Community College
Characteristics of our economic system and basic economic concepts. Survey of the farm and ranch, its organizational and management structure, and operation within the marketing system. Functional and institutional aspects of agricultural finance and government farm programs.
Share
AGRI 2317 - Introduction to Agricultural Economics
Favorite
Show comparable courses
AGRI 2321: Livestock Evaluation
3.00 Credits
Houston Community College
Instruction in selecting, evaluating, and judging of beef cattle, sheep, swine and horses. the course will include the judging of both breeding and marketing animals with decisions being supported by oral reasons.
Share
AGRI 2321 - Livestock Evaluation
Favorite
Show comparable courses
First
Previous
1
2
3
4
5
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands