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Course Criteria
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3.00 Credits
This general business course for video stresses personnel management, production budgeting, staffing, decision-making, portfolio/resume development, interviewing techniques, site selection, contract law, and copyright management. Use of legal and financial advisors with a variety of business topics related to production companies, use of post houses, professional organizations, taxes, insurance, entrepreneurship, distribution, marketing, and sales will be discussed in depth. (3 Lec.)
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3.00 Credits
Career related activities encountered in the student's area of specialization are offered through a cooperative agreement between the college, employer, and student. Under supervision of the college and the employer, the student combines classroom learning with work experience. Directly related to a technical discipline, specific learning objectives guide the student through the paid work experience. (1 Lec., 15 Ext.)
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3.00 Credits
Career related activities encountered in the student's area of specialization are offered through a cooperative agreement between the college, employer, and student. Under supervision of the college and the employer, the student combines classroom learning with work experience. Directly related to a technical discipline, specific learning objectives guide the student through the paid work experience. (1 Lec., 20 Ext.)
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4.00 Credits
Film and broadcast editing for the preparation and completion of shorts, trailers, documentaries, and features. (3 Lec., 3 Lab.)
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4.00 Credits
Application and design of video productions in location or studio shoots with real deadlines and quality control restrictions. (2 Lec., 6 Lab.)
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4.00 Credits
Producing various collaborative projects demonstrating mastery of field and/or studio competence. (2 Lec., 6 Lab.)
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3.00 Credits
This is the first semester of academic transfer Russian. It is an introductory course intended for students with little or no knowledge of the language. Its aim is to present essential vocabulary and grammar, and to develop the pronunciation, listening, reading, and writing skills necessary for basic communication and comprehension. Customs and cultural insights are also presented. This course is cross-listed as RUSS 1411 but is also used in Study Abroad programs. Students may register for either RUSS 1311 or RUSS 1411 but may receive credit for only one of the two. (3 Lec., 1 Lab.) Coordinating Board Academic Approval Number 1604025113
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3.00 Credits
This is the second semester of academic transfer Russian. It continues the oral practice, reading, writing, grammar and cultural studies begun in RUSS 1311. Students are expected to acquire a substantial amount of vocabulary and begin to deal with idiomatic language and more advanced syntax. This course is cross-listed as RUSS 1412. The student may register for either RUSS 1312 or RUSS 1412, but may receive credit for only one of the two. (3 Lec., 1 Lab.) Coordinating Board Academic Approval Number 1604025113
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4.00 Credits
This is the first semester of academic transfer Russian. This course is an introductory course intended for students with little or no knowledge of the language. Its aim is to present essential vocabulary and grammar, and to develop the pronunciation, listening, reading, and writing skills necessary for basic communication and comprehension. Customs and cultural insights are also presented. This course is cross-listed as RUSS 1311, which is also used in Study Abroad programs. Students may register for either RUSS 1311 or RUSS 1411 but may receive credit for only one of the two. (3 Lec., 2 Lab.) Coordinating Board Academic Approval Number 1604025113
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4.00 Credits
This is the second semester of academic transfer Russian. This course continues the oral practice, reading, writing, grammar and cultural studies begun in RUSS 1411. Students are expected to acquire a substantial amount of vocabulary and begin to deal with idiomatic language and more advanced syntax. This course is cross-listed as RUSS 1312. The student may register for either RUSS 1312 or RUSS 1412, but may receive credit for only one of the two. (3 Lec., 2 Lab.) Coordinating Board Academic Approval Number 1604025113
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