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Course Criteria
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4.00 Credits
Advanced study of concepts of acute care, monitoring, and management as applied to the neonatal and pediatric patients. (3 Lec., 3 Lab.)
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3.00 Credits
An overview of marketing strategies for the hospitality industry including unique features of the hospitality business for marketing orientation. Topics include service marketing, strategic planning, competition, analyzing the environment, and marketing to the season/event. (3 Lec., 1 Lab.)
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3.00 Credits
An introduction to nutrition including nutrients, digestion and metabolism, menu planning, recipe modification, dietary guidelines and restrictions, diet and disease, and healthy cooking techniques. (3 Lec., 1 Lab.)
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1.00 Credits
Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course may be repeated if topics and learning outcomes vary. (1 Lec.)
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3.00 Credits
Selection and application of production supplies and equipment. Digital and analog signal concepts and their use in production. Includes the application and operation of television production equipment. (2 Lec., 2 Lab.)
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3.00 Credits
History and future of electronic media. Includes radio, television, Internet, and convergent technologies. Recognizes regulatory and economic issues. Explores career opportunities in electronic media. (3 Lec.)
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3.00 Credits
Writing of commercials, public service announcements, promos, news documentaries, and other broadcast and film materials. Emphasis on the format and style of each type of writing and development of a professional writing style. (3 Lec.)
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3.00 Credits
Engineering video productions including the basic alignment/adjustment of cameras, test equipment, storage devices, and other studio equipment. Basic system design and construction and digital standards for broadcast, cable, satellite, and network distribution. (2 Lec., 3 Lab.)
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3.00 Credits
Audio production theories regarding multitrack recording, studio live production and equipment operation. (2 Lec., 3 Lab.)
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3.00 Credits
This course introduces students to the theory and application of lighting for television production. Topics include basic lighting equipment for studio and location productions and the application of lighting to a variety of production environments. Choices of color, angle, intensity, distribution, and the proper use of lighting control scrim, screens, and gels are emphasized. (2 Lec., 3 Lab.)
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