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Course Criteria
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4.00 Credits
A basic study of electrical, pressure, and temperature controls including motor starting devices, operating relays, and troubleshooting safety controls and devices. Emphasis on use of wiring diagrams to analyze high and low voltage circuits. A review of Ohms law as applied to A/C controls and circuits. This course is cross-listed as HART 1303. The student may register for either HART 1403 or HART 1303, but may receive credit for only one of the two. (3 Lec., 3 Lab.)
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4.00 Credits
An introduction to the refrigeration cycle, basic thermodynamics, heat transfer, temperature/pressure relationship, safety, refrigeration containment, and refrigeration components. This course is cross-listed as HART 1307 and HART 1507. The student may register for either HART 1307, HART 1407 or HART 1507, but may receive credit for only one of the three. (3 Lec., 3 Lab.)
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4.00 Credits
Study of heat transference, motors, pumps and other mechanical devices; solid state switches; photovoltaic plates and energy conversion; thermal dynamics; and solar energy. (3 Lec., 3 Lab.)
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4.00 Credits
A study of components, applications, and installation of mechanical air conditioning systems including operating conditions, troubleshooting, repair, and charging of air conditioning systems. (3 Lec., 3 Lab.)
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4.00 Credits
Theory of and practical application in the maintenance of commercial refrigeration; high, medium, and low temperature applications and ice machines. (3 Lec., 3 Lab.)
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4.00 Credits
A study of the procedures and principles used in servicing heating systems including gas fired and electric furnaces. (3 Lec., 3 Lab.)
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4.00 Credits
A study of heat pumps, heat pump control circuits, defrost controls, auxiliary heat, air flow, and other topics related to heat pump systems. (3 Lec., 3 Lab.)
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4.00 Credits
Basic heat transfer theory; sensible and latent heat loads; building envelope construction; insulin, lighting, and fenestration types; and conducting energy audit procedures. The course develops energy audit recommends based on local utility rates building use, and construction. Laboratory activities include developing energy audit reports, installing energy saving devices, and measuring energy consumption. (3 Lec., 3 Lab.)
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4.00 Credits
This course introduces the fundamentals of heating, air conditioning, ventilating and refrigeration (HVAC&R) systems, provides a method to prepare, understand and analyze a building and systems load profiles, and describes types and functions of major components of all energy consuming equipment within a building including air and water systems in aspects of primary and secondary system structure. (3 Lec., 3 Lab.)
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4.00 Credits
This course introduces techniques to identify and analyze opportunities in operation and maintenance, and improvement of energy efficiency in each energy system and interactive effects as a whole system. The course provides methodology to calculate energy savings or cost savings. It also should explain the role of corrective, preventative and performance maintenance for buildings and their relation to control systems and demonstrates entry-level technician skills to calibrate, troubleshoot, repair and maintain energy control systems. (3 Lec., 3 Lab.)
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