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HAMG 1313: Front Office Procedures
3.00 Credits
Dallas College
Functions of front office operations as they relate to customer service. Includes a study of front office interactions with other departments in the lodging operation. (3 Lec., 1 Lab.)
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HAMG 1317: Recreational Services
3.00 Credits
Dallas College
The study of the recreation and entertainment industry. Emphasizes sporting and entertainment venues, tourism attractions, and other public and private sector special events. (3 Lec.)
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HAMG 1319: Computers In Hospitality
3.00 Credits
Dallas College
An introduction to computers and their relationship as an information system to the hospitality industry. This course includes an overview of industry-specific software. (3 Lec., 1 Lab.)
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HAMG 1321: Introduction to Hospitality Industry
3.00 Credits
Dallas College
Introduction to the elements of the hospitality industry. (3 Lec.)
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HAMG 1324: Hospitality Human Resources Management
3.00 Credits
Dallas College
Principles and procedures of human resource management in the hospitality industry (3 Lec.)
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HAMG 1340: Hospitality Legal Issues
3.00 Credits
Dallas College
A course in legal and regulatory requirements that impact the hospitality industry. Topics include Occupational Safety and Health Administration (OSHA), labor regulations, tax laws, tip reporting, franchise regulations, and product liability laws. (3 Lec.)
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HAMG 1342: Guest Room Management
3.00 Credits
Dallas College
A study of the working relationship among housekeeping, front office, and maintenance in the lodging industry. (3 Lec., 1 Lab.)
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HAMG 1381: Cooperative Education - Hospitality Administration/Management, General
3.00 Credits
Dallas College
Career related activities encountered in the student's area of specialization are offered through a cooperative agreement between the college, employer, and student. Under supervision of the college and the employer, the student combines classroom learning with work experience. Directly related to a technical discipline, specific learning objectives guide the student through the paid work experience. (1 Lec., 20 Ext.)
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HAMG 1391: Special Topics In Hospitality Administration And Management
3.00 Credits
Dallas College
Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course may be repeated if topics and learning outcomes vary. (3 Lec.)
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HAMG 2301: Principles of Food And Beverage Operations
3.00 Credits
Dallas College
An introduction to food and beverage management in various hospitality environments. Emphasizes cost controls from procurement to marketing and sales. Examines forecasting, menu planning and pricing, logistical support, production, purchasing, and quality assurance. (3 Lec.)
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