|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
3.00 Credits
A study of the sexual and asexual propagation of plants used in horticulture. Topics include propagation by seeds, cuttings, grafting, budding, layering, division, separation, and tissue culture; and environmental factors of propagation. (2 Lec., 3 Lab)
-
3.00 Credits
An overview of the procedures for establishing and operating a commercial nursery. Topics include site selection, structures, equipment, stock selection, production practices, harvesting, marketing and management practices. (2 Lec., 3 Lab.)
-
3.00 Credits
Examination of federal, state, and local laws and regulations governing the control of horticultural pests. Topics include procedures; methods; safety requirements; integrated pest management (IPM); and chemical, natural, and biological controls. (2 Lec., 3 Lab.)
-
3.00 Credits
In-depth coverage of advanced practices in landscape planning for commercial and residential landscapes. Topics include advanced design analysis, architectural elements, space articulation, and land engineering concepts. (2 Lec., 3 Lab.)
-
3.00 Credits
Instruction in the selection, propagation, culture, and marketing of foliage plants and other tropical and subtropical plants used in interiorscapes. Topics include the principles of interiorscaping and the care of plants in indoor environments. (2 Lec., 3 Lab.)
-
3.00 Credits
Career-related activities encountered in the student's area of specialization offered through an individualized agreement among the college, employer and student. Under supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component. (1 Lec., 15 Ext.)
-
4.00 Credits
In-depth coverage of the production of crops within the controlled environment of greenhouses. Topics include growing techniques, environment control, crop rotation, scheduling, preparation for sale and marketing. (2 Lec., 6 Lab.)
-
1.00 Credits
Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course may be repeated if topics and learning outcomes vary. (1 Lec.)
-
3.00 Credits
Introduction to the travel and tourism industry. Topics include marketing, travel, the market, and the shape of travel demand. (3 Lec.)
-
3.00 Credits
The fundamentals of sanitation practices, laws, methods, and techniques of food handling for protection, safety, and accident prevention. (3 Lec.)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.
|
|
|